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Volume 5 Issue 2
Jun.  2014
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Article Navigation >  Journal of Tropical Biology  > 2014  >  5(2): 194-198

ZHAI Hongli, LI Qian, WANG Hui, ZENG Yanbo, CAI Caihong, MEI Wenli, DAI Haofu. Chemical Constituents and Biological Activities of Flowers and Fruits of Alpinia Officinarum Hance[J]. Journal of Tropical Biology, 2014, 5(2): 194-198. doi: 10.15886/j.cnki.rdswxb.2014.02.007
Citation: ZHAI Hongli, LI Qian, WANG Hui, ZENG Yanbo, CAI Caihong, MEI Wenli, DAI Haofu. Chemical Constituents and Biological Activities of Flowers and Fruits of Alpinia Officinarum Hance[J]. Journal of Tropical Biology, 2014, 5(2): 194-198. doi: 10.15886/j.cnki.rdswxb.2014.02.007
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Chemical Constituents and Biological Activities of Flowers and Fruits of Alpinia Officinarum Hance

doi: 10.15886/j.cnki.rdswxb.2014.02.007

  • 1. College of Horticulture and Landscape Architecture, Hainan University, Haikou 570228, China;

  • 2. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture/Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;

  • 3. College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China

  • Received Date: 2014-03-15
  • The quantitative analysis of chemical constituents quercetin,isorhamnetin,galangin and kaempferol of flowers and fruits of Alpiniae officinarum in different localities of Hainan Province was performed with HPLC,and their antimicrobial activities against Canidia albicans,Staphyloccocus aureus and Ralstonia solanacearum were assayed by the filter paper agar diffusion method. The results showed that the flowers of A. officinarum only contained quercetin while the fruits contained quercetin,galangin and kaempferol. The extracts of the flowers and fruits of A. officinarum both had an inhibitory effect on the growth of S. aureus,C. albican and R. solanacearum.
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Chemical Constituents and Biological Activities of Flowers and Fruits of Alpinia Officinarum Hance

doi: 10.15886/j.cnki.rdswxb.2014.02.007
  • 1. College of Horticulture and Landscape Architecture, Hainan University, Haikou 570228, China;
  • 2. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture/Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;
  • 3. College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China
  • Received Date: 2014-03-15

Abstract: The quantitative analysis of chemical constituents quercetin,isorhamnetin,galangin and kaempferol of flowers and fruits of Alpiniae officinarum in different localities of Hainan Province was performed with HPLC,and their antimicrobial activities against Canidia albicans,Staphyloccocus aureus and Ralstonia solanacearum were assayed by the filter paper agar diffusion method. The results showed that the flowers of A. officinarum only contained quercetin while the fruits contained quercetin,galangin and kaempferol. The extracts of the flowers and fruits of A. officinarum both had an inhibitory effect on the growth of S. aureus,C. albican and R. solanacearum.

ZHAI Hongli, LI Qian, WANG Hui, ZENG Yanbo, CAI Caihong, MEI Wenli, DAI Haofu. Chemical Constituents and Biological Activities of Flowers and Fruits of Alpinia Officinarum Hance[J]. Journal of Tropical Biology, 2014, 5(2): 194-198. doi: 10.15886/j.cnki.rdswxb.2014.02.007
Citation: ZHAI Hongli, LI Qian, WANG Hui, ZENG Yanbo, CAI Caihong, MEI Wenli, DAI Haofu. Chemical Constituents and Biological Activities of Flowers and Fruits of Alpinia Officinarum Hance[J]. Journal of Tropical Biology, 2014, 5(2): 194-198. doi: 10.15886/j.cnki.rdswxb.2014.02.007
shu

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