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Volume 3 Issue 2
Jun.  2012
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Article Contents
Article Navigation >  Journal of Tropical Biology  > 2012  >  3(2): 174-176

HUANG Rui-ping, HUANG Ying-zhen, CHEN Jing-ying, ZHAO Yun-qing. Comparison of Polysaccharide and Flavonoid Contents in Anoictochilus roxburghii（Wall.） Lindl under Different Cultivation Forms and Harvest Time[J]. Journal of Tropical Biology, 2012, 3(2): 174-176. doi: 10.15886/j.cnki.rdswxb.2012.02.007
Citation: HUANG Rui-ping, HUANG Ying-zhen, CHEN Jing-ying, ZHAO Yun-qing. Comparison of Polysaccharide and Flavonoid Contents in Anoictochilus roxburghii（Wall.） Lindl under Different Cultivation Forms and Harvest Time[J]. Journal of Tropical Biology, 2012, 3(2): 174-176. doi: 10.15886/j.cnki.rdswxb.2012.02.007
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Comparison of Polysaccharide and Flavonoid Contents in Anoictochilus roxburghii（Wall.） Lindl under Different Cultivation Forms and Harvest Time

doi: 10.15886/j.cnki.rdswxb.2012.02.007

  • 1. Fujian General Station of Plantation Technical Extension, Fuzhou 350003, China;

  • 2. Institute of Agrobiological Resource, Fujian Academy of Agricultural Sciences, Fuzhou 35003, China

  • Received Date: 2012-04-16
  • Anoictochilus roxburghii（Wall.） Lindl was cultivated in different ways and harvested at different time to determine and compare its polysaccharide and flavonoid contents,based on which the quality standard for the products of A.roxburghii（Wall.） Lindl is discussed.
  • [1] 中国科学院植物研究所.中国高等植物图鉴:第5册[M] 北京:科学出版社,1980.
    [2] 何春年,王春兰,郭顺星,等.福建金线莲化学成分研究[J].中国药学杂志,2005,40(8):581.
    [3] 何春年,王春兰,郭顺星,等.福建金线莲化学成分研究Ⅱ[J].中国中药杂志,2005,30(10):761.
    [4] 韩美华,杨秀伟,靳彦平.金线莲挥发油化学成分的研究[J].天然产物研究与开发,2006,18(1):65-68.
    [5] SHYUR Lie-fen,CHEN Chih-huai,LOA Chiu-ping,et al.Induction of apoptosis in MCF-7human breast cancer cells by phy-tochemicals from Anoictochilus fromosanus[J].Biomed Sci,2004,11:928-939.
    [6] 陈卓,黄自强.金线莲水提物的降血糖作用[J].中药药理与临床,2000,22(1):207.
    [7] REUBER S,BORNMAN J F,WEISSENBOCK G.A flavonoid mutant of barley exhibits increased sensitivity to UV-B radiation in primary leaves[J].Plant cell Environ,1996,19:593-599.
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Comparison of Polysaccharide and Flavonoid Contents in Anoictochilus roxburghii（Wall.） Lindl under Different Cultivation Forms and Harvest Time

doi: 10.15886/j.cnki.rdswxb.2012.02.007
  • 1. Fujian General Station of Plantation Technical Extension, Fuzhou 350003, China;
  • 2. Institute of Agrobiological Resource, Fujian Academy of Agricultural Sciences, Fuzhou 35003, China
  • Received Date: 2012-04-16

Abstract: Anoictochilus roxburghii（Wall.） Lindl was cultivated in different ways and harvested at different time to determine and compare its polysaccharide and flavonoid contents,based on which the quality standard for the products of A.roxburghii（Wall.） Lindl is discussed.

HUANG Rui-ping, HUANG Ying-zhen, CHEN Jing-ying, ZHAO Yun-qing. Comparison of Polysaccharide and Flavonoid Contents in Anoictochilus roxburghii（Wall.） Lindl under Different Cultivation Forms and Harvest Time[J]. Journal of Tropical Biology, 2012, 3(2): 174-176. doi: 10.15886/j.cnki.rdswxb.2012.02.007
Citation: HUANG Rui-ping, HUANG Ying-zhen, CHEN Jing-ying, ZHAO Yun-qing. Comparison of Polysaccharide and Flavonoid Contents in Anoictochilus roxburghii（Wall.） Lindl under Different Cultivation Forms and Harvest Time[J]. Journal of Tropical Biology, 2012, 3(2): 174-176. doi: 10.15886/j.cnki.rdswxb.2012.02.007
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