Advance Search

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 1 Issue 1
Mar.  2010
Turn off MathJax
Article Contents
Article Navigation >  Journal of Tropical Biology  > 2010  >  1(1): 67-71

WU Ke-bang, LI Xiao-chun, HAN Xin-chou, MO Mi, SUN Jin-da, CHEN Xing-sheng, CHEN Bin-xi, MI Hua-cun. Study of Hybridization Effects of Hainan Pigs and Genetic Variation of H-FABP and MyoG 5’Upstream Sequence of Hainan Pigs[J]. Journal of Tropical Biology, 2010, 1(1): 67-71. doi: 10.15886/j.cnki.rdswxb.2010.01.021
Citation: WU Ke-bang, LI Xiao-chun, HAN Xin-chou, MO Mi, SUN Jin-da, CHEN Xing-sheng, CHEN Bin-xi, MI Hua-cun. Study of Hybridization Effects of Hainan Pigs and Genetic Variation of H-FABP and MyoG 5’Upstream Sequence of Hainan Pigs[J]. Journal of Tropical Biology, 2010, 1(1): 67-71. doi: 10.15886/j.cnki.rdswxb.2010.01.021
shu

Study of Hybridization Effects of Hainan Pigs and Genetic Variation of H-FABP and MyoG 5’Upstream Sequence of Hainan Pigs

doi: 10.15886/j.cnki.rdswxb.2010.01.021

  • 1. College of Agriculture, Hainan University, Hainan Key Lab of Tropical Animal Reproduction & Breedingand Epidemic Disease Research (Being built), Animal Genetic Engineering Key Lab of Haikou, Haikou 570228, China;

  • 2. Dingan Animal Husbandry and Veterinary Bureau, Dingan 571200, China;

  • 3. Hainan Animal Husbandry Technology Extension and Service Station, Haikou 570203, China

  • Received Date: 2009-06-29
  • Carcass traits and meat quality traits of Hainan Pigs,Black Pigs （ Hainan Pigs♀×Duroc♂） were measured,and the genetic variation of H-FABP and MyoG 5’ upstream sequence of Hainan Pigs were analyzed. The results indicated that the live weight,carcass weight,dressing percentage,carcass length and lean yield of Black Pigs were higher than that of Hainan Pigs （P ＜ 0.05）,bone percentages,skin percentages were lower than that of Hainan Pigs,fat deposition capability was higher than that of Hainan Pigs,and the changes of loin eye area and skin thickness were not significant. The meat quality of Hainan Pigs and Black Pigs attained fine meat quality criteria,drip loss,marbling,moisture,crude protein concentration of Black Pigs were superior to that of Hainan Pigs. The gentype and gene frequency of genetic variation of H-FABP and MyoG 5’ upstream sequence of Hainan Pigs set an important genetic basis for the formation of fine meat quality traits of Hainan Pigs.
  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Get Citation
PDF
XML

Article views(10) PDF downloads(0) Cited by()

Proportional views
Related

Study of Hybridization Effects of Hainan Pigs and Genetic Variation of H-FABP and MyoG 5’Upstream Sequence of Hainan Pigs

doi: 10.15886/j.cnki.rdswxb.2010.01.021
  • 1. College of Agriculture, Hainan University, Hainan Key Lab of Tropical Animal Reproduction & Breedingand Epidemic Disease Research (Being built), Animal Genetic Engineering Key Lab of Haikou, Haikou 570228, China;
  • 2. Dingan Animal Husbandry and Veterinary Bureau, Dingan 571200, China;
  • 3. Hainan Animal Husbandry Technology Extension and Service Station, Haikou 570203, China
  • Received Date: 2009-06-29

Abstract: Carcass traits and meat quality traits of Hainan Pigs,Black Pigs （ Hainan Pigs♀×Duroc♂） were measured,and the genetic variation of H-FABP and MyoG 5’ upstream sequence of Hainan Pigs were analyzed. The results indicated that the live weight,carcass weight,dressing percentage,carcass length and lean yield of Black Pigs were higher than that of Hainan Pigs （P ＜ 0.05）,bone percentages,skin percentages were lower than that of Hainan Pigs,fat deposition capability was higher than that of Hainan Pigs,and the changes of loin eye area and skin thickness were not significant. The meat quality of Hainan Pigs and Black Pigs attained fine meat quality criteria,drip loss,marbling,moisture,crude protein concentration of Black Pigs were superior to that of Hainan Pigs. The gentype and gene frequency of genetic variation of H-FABP and MyoG 5’ upstream sequence of Hainan Pigs set an important genetic basis for the formation of fine meat quality traits of Hainan Pigs.

WU Ke-bang, LI Xiao-chun, HAN Xin-chou, MO Mi, SUN Jin-da, CHEN Xing-sheng, CHEN Bin-xi, MI Hua-cun. Study of Hybridization Effects of Hainan Pigs and Genetic Variation of H-FABP and MyoG 5’Upstream Sequence of Hainan Pigs[J]. Journal of Tropical Biology, 2010, 1(1): 67-71. doi: 10.15886/j.cnki.rdswxb.2010.01.021
Citation: WU Ke-bang, LI Xiao-chun, HAN Xin-chou, MO Mi, SUN Jin-da, CHEN Xing-sheng, CHEN Bin-xi, MI Hua-cun. Study of Hybridization Effects of Hainan Pigs and Genetic Variation of H-FABP and MyoG 5’Upstream Sequence of Hainan Pigs[J]. Journal of Tropical Biology, 2010, 1(1): 67-71. doi: 10.15886/j.cnki.rdswxb.2010.01.021
shu

    HTML

Catalog

    Copyright © 《Journal of Tropical Biology》Editorial Board

    Address: 58 Renmin Avenue, Haikou, Hainan China Pos: 100101Tel: 0898-66281595

    Supported by: Beijing Renhe Information Technology Co. Ltd

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return