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Volume 10 Issue 1
Mar.  2019
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Article Navigation >  Journal of Tropical Biology  > 2019  >  10(1): 66-69

LIU Tianhu, LIU Jiguang. Analysis and Determination of Nutrients in Stauntonia leucantha Fruit[J]. Journal of Tropical Biology, 2019, 10(1): 66-69. doi: 10.15886/j.cnki.rdswxb.2019.01.011
Citation: LIU Tianhu, LIU Jiguang. Analysis and Determination of Nutrients in Stauntonia leucantha Fruit[J]. Journal of Tropical Biology, 2019, 10(1): 66-69. doi: 10.15886/j.cnki.rdswxb.2019.01.011
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Analysis and Determination of Nutrients in Stauntonia leucantha Fruit

doi: 10.15886/j.cnki.rdswxb.2019.01.011

  • 1. Hainan Biocom Biological Technology Co., Ltd, Haikou, Hainan 571100, China;

  • 2. Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570228, China

  • Received Date: 2018-12-20
  • Rev Recd Date: 2019-01-04
  • Fruit nutrients of Stauntonia leucantha were determined and analyzed based on the newly released version of the China national food safety standards. The results showed that the fruit of S. leucantha was rich in nutrients. The total sugar content in the fruit was 8.06%, the highest except water. The vitamin C content was 1 033.8 mg·kg-1, and Vitamins B1, B2 and E contents were similar to those in Chaenomeles sinensis（Thouin）Koehne. Seven fatty acids were detected in the fatty acid composition, of which palmitic acid, oleic acid and linoleic acid contents were higher, accounting for 45.37%, 21.02%, 20.25% of the total fatty acids, respectively. The fruit were determined to contain 24 mineral elements, of which potassium, calcium and magnesium contents were higher. Fifteen amino acids were detected in the amino acid composition, 7 of which are essential amino acids. The analysis of the nutrients of the fruit of S. leucantha is expected to provide the basis and reference for the development and utilization of S. leucantha.
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    [5] 杨国龙, 毕艳兰, 马宇翔, 等.甲酯化方法对油脂脂肪酸组成分析的影响[C]//中国粮油学会.中国粮油学会油脂分会第十六届学术年会论文集, 2007:78-81.
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Analysis and Determination of Nutrients in Stauntonia leucantha Fruit

doi: 10.15886/j.cnki.rdswxb.2019.01.011
  • 1. Hainan Biocom Biological Technology Co., Ltd, Haikou, Hainan 571100, China;
  • 2. Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570228, China
  • Received Date: 2018-12-20
  • Rev Recd Date: 2019-01-04

Abstract: Fruit nutrients of Stauntonia leucantha were determined and analyzed based on the newly released version of the China national food safety standards. The results showed that the fruit of S. leucantha was rich in nutrients. The total sugar content in the fruit was 8.06%, the highest except water. The vitamin C content was 1 033.8 mg·kg-1, and Vitamins B1, B2 and E contents were similar to those in Chaenomeles sinensis（Thouin）Koehne. Seven fatty acids were detected in the fatty acid composition, of which palmitic acid, oleic acid and linoleic acid contents were higher, accounting for 45.37%, 21.02%, 20.25% of the total fatty acids, respectively. The fruit were determined to contain 24 mineral elements, of which potassium, calcium and magnesium contents were higher. Fifteen amino acids were detected in the amino acid composition, 7 of which are essential amino acids. The analysis of the nutrients of the fruit of S. leucantha is expected to provide the basis and reference for the development and utilization of S. leucantha.

LIU Tianhu, LIU Jiguang. Analysis and Determination of Nutrients in Stauntonia leucantha Fruit[J]. Journal of Tropical Biology, 2019, 10(1): 66-69. doi: 10.15886/j.cnki.rdswxb.2019.01.011
Citation: LIU Tianhu, LIU Jiguang. Analysis and Determination of Nutrients in Stauntonia leucantha Fruit[J]. Journal of Tropical Biology, 2019, 10(1): 66-69. doi: 10.15886/j.cnki.rdswxb.2019.01.011
shu

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