Advance Search

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 9 Issue 1
Jan.  2018
Turn off MathJax
Article Contents
Article Navigation >  Journal of Tropical Biology  > 2018  >  9(1): 101-108

WANG Weihai, LI Yuanzhao, WU Xianhui, PANG Jie. Effects of Modified Atmosphere Packaging on the Quality of Cherry[J]. Journal of Tropical Biology, 2018, 9(1): 101-108. doi: 10.15886/j.cnki.rdswxb.2018.01.013
Citation: WANG Weihai, LI Yuanzhao, WU Xianhui, PANG Jie. Effects of Modified Atmosphere Packaging on the Quality of Cherry[J]. Journal of Tropical Biology, 2018, 9(1): 101-108. doi: 10.15886/j.cnki.rdswxb.2018.01.013
shu

Effects of Modified Atmosphere Packaging on the Quality of Cherry

doi: 10.15886/j.cnki.rdswxb.2018.01.013

  • 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;

  • 2. Ningde Vocational and Technical College, Fuan Fujian 355000, China

  • Received Date: 2017-11-30
  • Rev Recd Date: 2017-12-30
  • Rainier cherries collected in Yantai,Shandong were treated with controlled gases by using modified atmosphere packaging（MAP） technique and stored for 30 days,60 days,90 days,120 days to observe their decay rate,hardness,titratable acid content,soluble solids content and other indicators to determine the best proportion of gases for the modified atmosphere packaging of fresh Rainier cherries.The results show that the modified atmosphere packaging of Rainier cherries had the best storage effect when the O2 was 7% and the CO2 was 20% in the modified atmospheric gases.Under this condition the fresh Rainier cherries treated had the lowest fruit decay rate,and relatively lower change in titratable acid and soluble solids content as well asflesh hardness.
  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Get Citation
PDF
XML

Article views(15) PDF downloads(0) Cited by()

Proportional views
Related

Effects of Modified Atmosphere Packaging on the Quality of Cherry

doi: 10.15886/j.cnki.rdswxb.2018.01.013
  • 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
  • 2. Ningde Vocational and Technical College, Fuan Fujian 355000, China
  • Received Date: 2017-11-30
  • Rev Recd Date: 2017-12-30

Abstract: Rainier cherries collected in Yantai,Shandong were treated with controlled gases by using modified atmosphere packaging（MAP） technique and stored for 30 days,60 days,90 days,120 days to observe their decay rate,hardness,titratable acid content,soluble solids content and other indicators to determine the best proportion of gases for the modified atmosphere packaging of fresh Rainier cherries.The results show that the modified atmosphere packaging of Rainier cherries had the best storage effect when the O2 was 7% and the CO2 was 20% in the modified atmospheric gases.Under this condition the fresh Rainier cherries treated had the lowest fruit decay rate,and relatively lower change in titratable acid and soluble solids content as well asflesh hardness.

WANG Weihai, LI Yuanzhao, WU Xianhui, PANG Jie. Effects of Modified Atmosphere Packaging on the Quality of Cherry[J]. Journal of Tropical Biology, 2018, 9(1): 101-108. doi: 10.15886/j.cnki.rdswxb.2018.01.013
Citation: WANG Weihai, LI Yuanzhao, WU Xianhui, PANG Jie. Effects of Modified Atmosphere Packaging on the Quality of Cherry[J]. Journal of Tropical Biology, 2018, 9(1): 101-108. doi: 10.15886/j.cnki.rdswxb.2018.01.013
shu

    HTML

Catalog

    Copyright © 《Journal of Tropical Biology》Editorial Board

    Address: 58 Renmin Avenue, Haikou, Hainan China Pos: 100101Tel: 0898-66281595

    Supported by: Beijing Renhe Information Technology Co. Ltd

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return