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Volume 9 Issue 1
Jan.  2018
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Article Navigation >  Journal of Tropical Biology  > 2018  >  9(1): 81-89

LI Xiuzhu, CHEN Tingting, LIU Jiayi, SONG Haichao, SHI Xuequn. Effect of Antifungal Components of Cinnamon Essential Oil on Colletotrichum gloeosporioides Penz.[J]. Journal of Tropical Biology, 2018, 9(1): 81-89. doi: 10.15886/j.cnki.rdswxb.2018.01.011
Citation: LI Xiuzhu, CHEN Tingting, LIU Jiayi, SONG Haichao, SHI Xuequn. Effect of Antifungal Components of Cinnamon Essential Oil on Colletotrichum gloeosporioides Penz.[J]. Journal of Tropical Biology, 2018, 9(1): 81-89. doi: 10.15886/j.cnki.rdswxb.2018.01.011
shu

Effect of Antifungal Components of Cinnamon Essential Oil on Colletotrichum gloeosporioides Penz.

doi: 10.15886/j.cnki.rdswxb.2018.01.011

  • 1. Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570228, China;

  • 2. College of Food Science and Technology, Hainan University, Haikou, Hainan 570228, China

  • Received Date: 2017-12-30
  • Rev Recd Date: 2018-01-16
  • The cinnamon essential oil was purified by using chromatography on silica gel,C18-reversed phase silica gel,Sephadex LH-20 column and High Performance Liquid Chromatography（HPLC）,and its components were identified by using Mass Spectrometry（MS） and Nuclear Magnetic Resonance Spectroscopy（NMR） and tested to analyze their antifungal activities against Colletotrichum gloeosporioides Penz.From the cinnamon essential oil 5 major components,e.g.trans-cinnamic acid,2’-methoxycimnamaldehyde,trans-cinnamaldehyde,1,2-dibenzoylethane and coumarin,were identified.The antifungal activity inhibition test showed that the first three components had a high antifungal activity against C.gloeosporioides Penz.which was in the order of transcinnamic acid ＞ 2’-methoxy cimnamaldehyde ＞ trans-cinnamaldehyde.
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Effect of Antifungal Components of Cinnamon Essential Oil on Colletotrichum gloeosporioides Penz.

doi: 10.15886/j.cnki.rdswxb.2018.01.011
  • 1. Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570228, China;
  • 2. College of Food Science and Technology, Hainan University, Haikou, Hainan 570228, China
  • Received Date: 2017-12-30
  • Rev Recd Date: 2018-01-16

Abstract: The cinnamon essential oil was purified by using chromatography on silica gel,C18-reversed phase silica gel,Sephadex LH-20 column and High Performance Liquid Chromatography（HPLC）,and its components were identified by using Mass Spectrometry（MS） and Nuclear Magnetic Resonance Spectroscopy（NMR） and tested to analyze their antifungal activities against Colletotrichum gloeosporioides Penz.From the cinnamon essential oil 5 major components,e.g.trans-cinnamic acid,2’-methoxycimnamaldehyde,trans-cinnamaldehyde,1,2-dibenzoylethane and coumarin,were identified.The antifungal activity inhibition test showed that the first three components had a high antifungal activity against C.gloeosporioides Penz.which was in the order of transcinnamic acid ＞ 2’-methoxy cimnamaldehyde ＞ trans-cinnamaldehyde.

LI Xiuzhu, CHEN Tingting, LIU Jiayi, SONG Haichao, SHI Xuequn. Effect of Antifungal Components of Cinnamon Essential Oil on Colletotrichum gloeosporioides Penz.[J]. Journal of Tropical Biology, 2018, 9(1): 81-89. doi: 10.15886/j.cnki.rdswxb.2018.01.011
Citation: LI Xiuzhu, CHEN Tingting, LIU Jiayi, SONG Haichao, SHI Xuequn. Effect of Antifungal Components of Cinnamon Essential Oil on Colletotrichum gloeosporioides Penz.[J]. Journal of Tropical Biology, 2018, 9(1): 81-89. doi: 10.15886/j.cnki.rdswxb.2018.01.011
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