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SHI Tingfeng, PAN Tingtiao, YAN Guanghuan. Recent Advances in Konjac Glucomannan Composite Membrane[J]. Journal of Tropical Biology, 2016, 7(4): 510-516. doi: 10.15886/j.cnki.rdswxb.2016.04.011
Citation: SHI Tingfeng, PAN Tingtiao, YAN Guanghuan. Recent Advances in Konjac Glucomannan Composite Membrane[J]. Journal of Tropical Biology, 2016, 7(4): 510-516. doi: 10.15886/j.cnki.rdswxb.2016.04.011

Recent Advances in Konjac Glucomannan Composite Membrane

doi: 10.15886/j.cnki.rdswxb.2016.04.011
  • Received Date: 2016-07-03
  • Konjac glucomannan( KGM) is a kind of natural polysaccharide polymer which is separated and extracted from Amorphophalluss konjac tuber roots. KGM exhibits better functional properties such as hydrophilic,gelatin,edible,antimicrobial properties and film-forming property. The structure and properties of KGM were mainly introduced,with an emphasis on the film-forming mechanism and method of KGM composite membrane,the main factors influencing the performance of the KGM composite membrane and the recent application of the KGM composite membrane. A prospective of the future development trend of the KGM composite membrane is made,which is aimed to provide more new ideas for the development and utilization of the KGM composite membrane.
  • Created with Highcharts 5.0.7Amount of accessChart context menuAbstract Views, HTML Views, PDF Downloads StatisticsAbstract ViewsHTML ViewsPDF Downloads2024-082024-092024-102024-112024-122025-012025-022025-032025-042025-052025-062025-07010203040Highcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Class DistributionFULLTEXT: 10.0 %FULLTEXT: 10.0 %META: 88.3 %META: 88.3 %PDF: 1.7 %PDF: 1.7 %FULLTEXTMETAPDFHighcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Area Distribution其他: 21.7 %其他: 21.7 %临沂: 1.7 %临沂: 1.7 %保定: 1.7 %保定: 1.7 %北京: 3.3 %北京: 3.3 %天津: 1.7 %天津: 1.7 %安康: 3.3 %安康: 3.3 %张家口: 10.0 %张家口: 10.0 %成都: 1.7 %成都: 1.7 %杭州: 3.3 %杭州: 3.3 %温州: 1.7 %温州: 1.7 %漯河: 1.7 %漯河: 1.7 %盐城: 1.7 %盐城: 1.7 %石家庄: 10.0 %石家庄: 10.0 %芒廷维尤: 13.3 %芒廷维尤: 13.3 %芝加哥: 11.7 %芝加哥: 11.7 %西宁: 8.3 %西宁: 8.3 %青岛: 3.3 %青岛: 3.3 %其他临沂保定北京天津安康张家口成都杭州温州漯河盐城石家庄芒廷维尤芝加哥西宁青岛Highcharts.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Recent Advances in Konjac Glucomannan Composite Membrane

doi: 10.15886/j.cnki.rdswxb.2016.04.011

Abstract: Konjac glucomannan( KGM) is a kind of natural polysaccharide polymer which is separated and extracted from Amorphophalluss konjac tuber roots. KGM exhibits better functional properties such as hydrophilic,gelatin,edible,antimicrobial properties and film-forming property. The structure and properties of KGM were mainly introduced,with an emphasis on the film-forming mechanism and method of KGM composite membrane,the main factors influencing the performance of the KGM composite membrane and the recent application of the KGM composite membrane. A prospective of the future development trend of the KGM composite membrane is made,which is aimed to provide more new ideas for the development and utilization of the KGM composite membrane.

SHI Tingfeng, PAN Tingtiao, YAN Guanghuan. Recent Advances in Konjac Glucomannan Composite Membrane[J]. Journal of Tropical Biology, 2016, 7(4): 510-516. doi: 10.15886/j.cnki.rdswxb.2016.04.011
Citation: SHI Tingfeng, PAN Tingtiao, YAN Guanghuan. Recent Advances in Konjac Glucomannan Composite Membrane[J]. Journal of Tropical Biology, 2016, 7(4): 510-516. doi: 10.15886/j.cnki.rdswxb.2016.04.011

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