Recent Advances in Konjac Glucomannan Composite Membrane
doi: 10.15886/j.cnki.rdswxb.2016.04.011
- Received Date: 2016-07-03
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Key words:
- konjac glucomannan /
- composite membrane /
- mechanism /
- performance
Abstract: Konjac glucomannan( KGM) is a kind of natural polysaccharide polymer which is separated and extracted from Amorphophalluss konjac tuber roots. KGM exhibits better functional properties such as hydrophilic,gelatin,edible,antimicrobial properties and film-forming property. The structure and properties of KGM were mainly introduced,with an emphasis on the film-forming mechanism and method of KGM composite membrane,the main factors influencing the performance of the KGM composite membrane and the recent application of the KGM composite membrane. A prospective of the future development trend of the KGM composite membrane is made,which is aimed to provide more new ideas for the development and utilization of the KGM composite membrane.
Citation: | SHI Tingfeng, PAN Tingtiao, YAN Guanghuan. Recent Advances in Konjac Glucomannan Composite Membrane[J]. Journal of Tropical Biology, 2016, 7(4): 510-516. doi: 10.15886/j.cnki.rdswxb.2016.04.011 |