Optimization of Fermentation Conditions for Production of Arginine Deiminase from Pseudomonas alcaligenes
doi: 10.15886/j.cnki.rdswxb.2015.01.008
- Received Date: 2014-12-12
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Key words:
- Pseudomonas alcaligenes /
- arginine deiminase /
- fermentation /
- activity
Abstract: Pseudomonas alcaligenes was cultured on various media to optimize fermentation conditions to produce arginine deiminase( ADI). The fermentation conditions for P. alcaligenes to produce ADI were found optimum when 10g·L-1 sucrose was used as the carbon source,6 g·L-1 peptone as the optimal nitrogen source,10 g·L-1 arginineas the inducer,inoculation amount was 4%,liquid volume was 30 m L per 100 m L,incubation temperature was 29 ℃,initial p H was 8. 5,shaker rotation speed was 150 r·min-1 and fermentation time was 24 h.Under these fermentation conditions the arginine deiminase produced from P. alcaligenes had the highest activities.
Citation: | CAO Feng, LIU Xuebing, CAO Xianying. Optimization of Fermentation Conditions for Production of Arginine Deiminase from Pseudomonas alcaligenes[J]. Journal of Tropical Biology, 2015, 6(1): 53-58,64. doi: 10.15886/j.cnki.rdswxb.2015.01.008 |