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Volume 5 Issue 4
Dec.  2014
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Article Navigation >  Journal of Tropical Biology  > 2014  >  5(4): 388-391

LI Yixing, ZANG Xiaoping, LIN Xinge, YUAN Debao, TAN Lin, LIANG Dongmei, MA Weihong. Determination of Antioxidant Activities of Asystasia gangetica[J]. Journal of Tropical Biology, 2014, 5(4): 388-391. doi: 10.15886/j.cnki.rdswxb.2014.04.014
Citation: LI Yixing, ZANG Xiaoping, LIN Xinge, YUAN Debao, TAN Lin, LIANG Dongmei, MA Weihong. Determination of Antioxidant Activities of Asystasia gangetica[J]. Journal of Tropical Biology, 2014, 5(4): 388-391. doi: 10.15886/j.cnki.rdswxb.2014.04.014
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Determination of Antioxidant Activities of Asystasia gangetica

doi: 10.15886/j.cnki.rdswxb.2014.04.014

  • Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences/Hainan Key Laboratory of Banana Genetic Improvement, Haikou 570102, China

  • Received Date: 2014-08-11
  • The fresh edible part of Asystasia gangetica（ L.） T. Anders was collected and extracted,and the polyphenonic content in the extract was determined. The antioxidant activities of the extract were analyzed by using spectrophotometry with the ascorbic acid as control,including the scavenging activities of the extract on DPPH radical,ABTS radical and hydroxyl radical. The results showed that the extract from A. gangetica contained197 μg·mg-1 of polyphenols and had scavenging activities against DPPH radical,ABTS radical,and hydroxyl radical. A. gangetica contained antioxidant activity and hence is beneficial to human health.
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Determination of Antioxidant Activities of Asystasia gangetica

doi: 10.15886/j.cnki.rdswxb.2014.04.014
  • Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences/Hainan Key Laboratory of Banana Genetic Improvement, Haikou 570102, China
  • Received Date: 2014-08-11

Abstract: The fresh edible part of Asystasia gangetica（ L.） T. Anders was collected and extracted,and the polyphenonic content in the extract was determined. The antioxidant activities of the extract were analyzed by using spectrophotometry with the ascorbic acid as control,including the scavenging activities of the extract on DPPH radical,ABTS radical and hydroxyl radical. The results showed that the extract from A. gangetica contained197 μg·mg-1 of polyphenols and had scavenging activities against DPPH radical,ABTS radical,and hydroxyl radical. A. gangetica contained antioxidant activity and hence is beneficial to human health.

LI Yixing, ZANG Xiaoping, LIN Xinge, YUAN Debao, TAN Lin, LIANG Dongmei, MA Weihong. Determination of Antioxidant Activities of Asystasia gangetica[J]. Journal of Tropical Biology, 2014, 5(4): 388-391. doi: 10.15886/j.cnki.rdswxb.2014.04.014
Citation: LI Yixing, ZANG Xiaoping, LIN Xinge, YUAN Debao, TAN Lin, LIANG Dongmei, MA Weihong. Determination of Antioxidant Activities of Asystasia gangetica[J]. Journal of Tropical Biology, 2014, 5(4): 388-391. doi: 10.15886/j.cnki.rdswxb.2014.04.014
shu

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