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Volume 5 Issue 2
Jun.  2014
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Article Navigation >  Journal of Tropical Biology  > 2014  >  5(2): 188-193

ZHAI Hongli, LI Qian, WANG Hui, LIANG Dingjian, ZENG Yanbo, CAI Caihong, MEI Wenli, DAI Haofu. Analysis of Active Constituents of Alpinia officinarum Hance from Different Localities of Hainan Province[J]. Journal of Tropical Biology, 2014, 5(2): 188-193. doi: 10.15886/j.cnki.rdswxb.2014.02.006
Citation: ZHAI Hongli, LI Qian, WANG Hui, LIANG Dingjian, ZENG Yanbo, CAI Caihong, MEI Wenli, DAI Haofu. Analysis of Active Constituents of Alpinia officinarum Hance from Different Localities of Hainan Province[J]. Journal of Tropical Biology, 2014, 5(2): 188-193. doi: 10.15886/j.cnki.rdswxb.2014.02.006
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Analysis of Active Constituents of Alpinia officinarum Hance from Different Localities of Hainan Province

doi: 10.15886/j.cnki.rdswxb.2014.02.006

  • 1. College of Horticulture and Landscape Architecture, Hainan University, Haikou 570228, China;

  • 2. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture/Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;

  • 3. College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China;

  • 4. Hainan Liyaotang Biotechnology Development Co., Ltd. Haikou 570216, China

  • Received Date: 2014-03-15
  • A HPLC analysis method for active constituents of Alpinia officinarum Hance such as quercetin,isorhamnetin,galangin and kaempferol was established,and a quantitative analysis of these active constituents of A.officinarum from different localities was also performed. The results showed that A. officinarum collected from numerous localities in Hainan Province had higher content of quercetin,isorhamnetin,galangin and kaempferol than that from Xuwen,Guangdong Province,and that the content of galangin met the standard listed in China’s Pharmacopoeia.
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Analysis of Active Constituents of Alpinia officinarum Hance from Different Localities of Hainan Province

doi: 10.15886/j.cnki.rdswxb.2014.02.006
  • 1. College of Horticulture and Landscape Architecture, Hainan University, Haikou 570228, China;
  • 2. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture/Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;
  • 3. College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China;
  • 4. Hainan Liyaotang Biotechnology Development Co., Ltd. Haikou 570216, China
  • Received Date: 2014-03-15

Abstract: A HPLC analysis method for active constituents of Alpinia officinarum Hance such as quercetin,isorhamnetin,galangin and kaempferol was established,and a quantitative analysis of these active constituents of A.officinarum from different localities was also performed. The results showed that A. officinarum collected from numerous localities in Hainan Province had higher content of quercetin,isorhamnetin,galangin and kaempferol than that from Xuwen,Guangdong Province,and that the content of galangin met the standard listed in China’s Pharmacopoeia.

ZHAI Hongli, LI Qian, WANG Hui, LIANG Dingjian, ZENG Yanbo, CAI Caihong, MEI Wenli, DAI Haofu. Analysis of Active Constituents of Alpinia officinarum Hance from Different Localities of Hainan Province[J]. Journal of Tropical Biology, 2014, 5(2): 188-193. doi: 10.15886/j.cnki.rdswxb.2014.02.006
Citation: ZHAI Hongli, LI Qian, WANG Hui, LIANG Dingjian, ZENG Yanbo, CAI Caihong, MEI Wenli, DAI Haofu. Analysis of Active Constituents of Alpinia officinarum Hance from Different Localities of Hainan Province[J]. Journal of Tropical Biology, 2014, 5(2): 188-193. doi: 10.15886/j.cnki.rdswxb.2014.02.006
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