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Volume 5 Issue 2
Jun.  2014
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Article Navigation >  Journal of Tropical Biology  > 2014  >  5(2): 182-187

WANG Hui, ZHAI Hongli, MEI Wenli, YI Bo, CAI Caihong, ZENG Yanbo, DONG Wenhua, DAI Haofu. GC-MS Analysis of Volatile Oil Extracted from Alpinia Officinarum Growing in Hainan[J]. Journal of Tropical Biology, 2014, 5(2): 182-187. doi: 10.15886/j.cnki.rdswxb.2014.02.005
Citation: WANG Hui, ZHAI Hongli, MEI Wenli, YI Bo, CAI Caihong, ZENG Yanbo, DONG Wenhua, DAI Haofu. GC-MS Analysis of Volatile Oil Extracted from Alpinia Officinarum Growing in Hainan[J]. Journal of Tropical Biology, 2014, 5(2): 182-187. doi: 10.15886/j.cnki.rdswxb.2014.02.005
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GC-MS Analysis of Volatile Oil Extracted from Alpinia Officinarum Growing in Hainan

doi: 10.15886/j.cnki.rdswxb.2014.02.005

  • 1. Institute of Tropical Bioscience and Biotechnology/Ministry of Agriculture Key Laboratory of Biology and Genetic Resources of Tropical Crops/Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, CATAS, Haikou 571101, China;

  • 2. Department of Pharmacy, the 187th Hospital of PLA, Haikou 571159, China

  • Received Date: 2014-03-25
  • The volatile oil extracted from Alpinia officinarum growing in 12 localities of Hainan was analyzed by using GC-MS fingerprinting,and 20 characteristic peaks selected from the GC-MS fingerprints were evaluated in terms of similarity. The results showed that the volatile oil extracted from A. officinarum sampled from different localities in Hainan had similar quality. The yield and main constituents of the volatile oil extracted from A. officinarum in different localities of Hainan were compared with those in Xuwen,Guangdong at similar ages and harvest time,and no significant difference was observed. Moreover,the GC-MS fingerprints of the volatile oil extracted from A. officinarum in Hainan shared a 0. 956 similarity with those in Guangdong. Therefore,the volatile oil extracted from A. officinarum growing in Hainan can be a substitute for that in Xuwen,Guangdong in food and spice.
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GC-MS Analysis of Volatile Oil Extracted from Alpinia Officinarum Growing in Hainan

doi: 10.15886/j.cnki.rdswxb.2014.02.005
  • 1. Institute of Tropical Bioscience and Biotechnology/Ministry of Agriculture Key Laboratory of Biology and Genetic Resources of Tropical Crops/Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, CATAS, Haikou 571101, China;
  • 2. Department of Pharmacy, the 187th Hospital of PLA, Haikou 571159, China
  • Received Date: 2014-03-25

Abstract: The volatile oil extracted from Alpinia officinarum growing in 12 localities of Hainan was analyzed by using GC-MS fingerprinting,and 20 characteristic peaks selected from the GC-MS fingerprints were evaluated in terms of similarity. The results showed that the volatile oil extracted from A. officinarum sampled from different localities in Hainan had similar quality. The yield and main constituents of the volatile oil extracted from A. officinarum in different localities of Hainan were compared with those in Xuwen,Guangdong at similar ages and harvest time,and no significant difference was observed. Moreover,the GC-MS fingerprints of the volatile oil extracted from A. officinarum in Hainan shared a 0. 956 similarity with those in Guangdong. Therefore,the volatile oil extracted from A. officinarum growing in Hainan can be a substitute for that in Xuwen,Guangdong in food and spice.

WANG Hui, ZHAI Hongli, MEI Wenli, YI Bo, CAI Caihong, ZENG Yanbo, DONG Wenhua, DAI Haofu. GC-MS Analysis of Volatile Oil Extracted from Alpinia Officinarum Growing in Hainan[J]. Journal of Tropical Biology, 2014, 5(2): 182-187. doi: 10.15886/j.cnki.rdswxb.2014.02.005
Citation: WANG Hui, ZHAI Hongli, MEI Wenli, YI Bo, CAI Caihong, ZENG Yanbo, DONG Wenhua, DAI Haofu. GC-MS Analysis of Volatile Oil Extracted from Alpinia Officinarum Growing in Hainan[J]. Journal of Tropical Biology, 2014, 5(2): 182-187. doi: 10.15886/j.cnki.rdswxb.2014.02.005
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