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Volume 2 Issue 4
Dec.  2011
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Article Navigation >  Journal of Tropical Biology  > 2011  >  2(4): 360-363

YAO Minna, PENG Shuhui, PAN Tingtiao, FAN Linlin, WEN Chengrong, FENG Rui, PANG Jie. Rheology Characteristics of Konjac Glucomannan treated with High Hydrostatic Pressure[J]. Journal of Tropical Biology, 2011, 2(4): 360-363. doi: 10.15886/j.cnki.rdswxb.2011.04.007
Citation: YAO Minna, PENG Shuhui, PAN Tingtiao, FAN Linlin, WEN Chengrong, FENG Rui, PANG Jie. Rheology Characteristics of Konjac Glucomannan treated with High Hydrostatic Pressure[J]. Journal of Tropical Biology, 2011, 2(4): 360-363. doi: 10.15886/j.cnki.rdswxb.2011.04.007
shu

Rheology Characteristics of Konjac Glucomannan treated with High Hydrostatic Pressure

doi: 10.15886/j.cnki.rdswxb.2011.04.007

  • 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China;

  • 2. Guangzhou City Polytechnic, Guangzhou 510405, China

  • Received Date: 2011-11-16
  • In order to study the effect of physical treatments on the rheology characteristics of konjac glucomannan, after konjac purified powder was prepared onto hydrosol,which was treated with the High Hydrostatic Pressure（HHP）, and rheometer was used to determine its related rheological properties. The results showed that the effect of the high hydrostatic pressure treatment on the rheology properties of konjac glucomannan was very significant, in which the effect of pressure was more significant that that of time, and when the pressure was 100 MPa, the change of rheology properties attained the highest point.
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Rheology Characteristics of Konjac Glucomannan treated with High Hydrostatic Pressure

doi: 10.15886/j.cnki.rdswxb.2011.04.007
  • 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China;
  • 2. Guangzhou City Polytechnic, Guangzhou 510405, China
  • Received Date: 2011-11-16

Abstract: In order to study the effect of physical treatments on the rheology characteristics of konjac glucomannan, after konjac purified powder was prepared onto hydrosol,which was treated with the High Hydrostatic Pressure（HHP）, and rheometer was used to determine its related rheological properties. The results showed that the effect of the high hydrostatic pressure treatment on the rheology properties of konjac glucomannan was very significant, in which the effect of pressure was more significant that that of time, and when the pressure was 100 MPa, the change of rheology properties attained the highest point.

YAO Minna, PENG Shuhui, PAN Tingtiao, FAN Linlin, WEN Chengrong, FENG Rui, PANG Jie. Rheology Characteristics of Konjac Glucomannan treated with High Hydrostatic Pressure[J]. Journal of Tropical Biology, 2011, 2(4): 360-363. doi: 10.15886/j.cnki.rdswxb.2011.04.007
Citation: YAO Minna, PENG Shuhui, PAN Tingtiao, FAN Linlin, WEN Chengrong, FENG Rui, PANG Jie. Rheology Characteristics of Konjac Glucomannan treated with High Hydrostatic Pressure[J]. Journal of Tropical Biology, 2011, 2(4): 360-363. doi: 10.15886/j.cnki.rdswxb.2011.04.007
shu

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