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Volume 1 Issue 2
Jun.  2010
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Article Navigation >  Journal of Tropical Biology  > 2010  >  1(2): 121-124

WANG Xiao-bo, GAO Jian-pei, WANG Bin, HU Yan-qin, LUO Ling-ling. Damages of the Liver and Lung Tissue of Mice Caused by Cooking Flaxseed Oil Fumes[J]. Journal of Tropical Biology, 2010, 1(2): 121-124. doi: 10.15886/j.cnki.rdswxb.2010.02.017
Citation: WANG Xiao-bo, GAO Jian-pei, WANG Bin, HU Yan-qin, LUO Ling-ling. Damages of the Liver and Lung Tissue of Mice Caused by Cooking Flaxseed Oil Fumes[J]. Journal of Tropical Biology, 2010, 1(2): 121-124. doi: 10.15886/j.cnki.rdswxb.2010.02.017
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Damages of the Liver and Lung Tissue of Mice Caused by Cooking Flaxseed Oil Fumes

doi: 10.15886/j.cnki.rdswxb.2010.02.017

  • 1. School of Environmental Science and Engineering, Kunming University of Science and Technology, Kunming 650093, China;

  • 2. School of Resource and Environment, Ningxia University, Yinchuan 750021, China

  • Received Date: 2010-02-23
  • To analysis the damages of the cooking oil fumes on the lung tissue and liver tissue,the activities of superoxide dismutase（SOD） and the concentration of malondialdehyde（MDA） in serum,liver tissue and lung tissue were determined.The results indicated that SOD activities in lung and liver tissue of the exposure mice,in which the cooking oil fumes are inhaled [（43.44 ± 10.46） mg·m-3,40 min per day,10 day;20 day,30 day],are lower than that of control significantly,in which the fresh air are inhaled,while MDA concentration are higher than that of control significantly;SOD activities in serum of the exposure mice are lower than that of control significantly,while MDA concentration are higher than that of control significantly;the body weights of exposure mice are lower than that of control significantly.
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Damages of the Liver and Lung Tissue of Mice Caused by Cooking Flaxseed Oil Fumes

doi: 10.15886/j.cnki.rdswxb.2010.02.017
  • 1. School of Environmental Science and Engineering, Kunming University of Science and Technology, Kunming 650093, China;
  • 2. School of Resource and Environment, Ningxia University, Yinchuan 750021, China
  • Received Date: 2010-02-23

Abstract: To analysis the damages of the cooking oil fumes on the lung tissue and liver tissue,the activities of superoxide dismutase（SOD） and the concentration of malondialdehyde（MDA） in serum,liver tissue and lung tissue were determined.The results indicated that SOD activities in lung and liver tissue of the exposure mice,in which the cooking oil fumes are inhaled [（43.44 ± 10.46） mg·m-3,40 min per day,10 day;20 day,30 day],are lower than that of control significantly,in which the fresh air are inhaled,while MDA concentration are higher than that of control significantly;SOD activities in serum of the exposure mice are lower than that of control significantly,while MDA concentration are higher than that of control significantly;the body weights of exposure mice are lower than that of control significantly.

WANG Xiao-bo, GAO Jian-pei, WANG Bin, HU Yan-qin, LUO Ling-ling. Damages of the Liver and Lung Tissue of Mice Caused by Cooking Flaxseed Oil Fumes[J]. Journal of Tropical Biology, 2010, 1(2): 121-124. doi: 10.15886/j.cnki.rdswxb.2010.02.017
Citation: WANG Xiao-bo, GAO Jian-pei, WANG Bin, HU Yan-qin, LUO Ling-ling. Damages of the Liver and Lung Tissue of Mice Caused by Cooking Flaxseed Oil Fumes[J]. Journal of Tropical Biology, 2010, 1(2): 121-124. doi: 10.15886/j.cnki.rdswxb.2010.02.017
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