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Volume 8 Issue 4
Dec.  2017
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Article Navigation >  Journal of Tropical Biology  > 2017  >  8(4): 459-465

WANG Yuguang, WANG Jun, YANG Jinling, MEI Wenli, DAI Haofu. GC-MS Analysis of the Agarwood Induced by Insects and Chopping[J]. Journal of Tropical Biology, 2017, 8(4): 459-465. doi: 10.15886/j.cnki.rdswxb.2017.04.014
Citation: WANG Yuguang, WANG Jun, YANG Jinling, MEI Wenli, DAI Haofu. GC-MS Analysis of the Agarwood Induced by Insects and Chopping[J]. Journal of Tropical Biology, 2017, 8(4): 459-465. doi: 10.15886/j.cnki.rdswxb.2017.04.014
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GC-MS Analysis of the Agarwood Induced by Insects and Chopping

doi: 10.15886/j.cnki.rdswxb.2017.04.014

  • 1. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture/Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences;

  • 2. Hainan Engineering Research Center of Agarwood, Haikou, Hainan 571101, China

  • Received Date: 2017-07-12
  • Rev Recd Date: 2017-10-11
  • The two adjacent parts of the tree of Aquilaria sinensis had been induced to produce agarwood due to insect infestation and chopping for two years,and the compounds of the argarwood induced were analyzed by using the GC-MS. The GC-MS analysis indicated that the chemical compositions of the agarwood by the two methods were similar,but also had some differences between them. The relative contents of sesquiterpenes and chromones of the agarwood induced by insects were higher than those of the agarwood by chopping. This result shows that the chemical composition of the agarwood is affected by both the genetic factors of the tree and the external factors. In the two agarwood samples tested the quality of the agarwood caused by insects is better than that of the agarwood by chopping.
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GC-MS Analysis of the Agarwood Induced by Insects and Chopping

doi: 10.15886/j.cnki.rdswxb.2017.04.014
  • 1. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture/Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences;
  • 2. Hainan Engineering Research Center of Agarwood, Haikou, Hainan 571101, China
  • Received Date: 2017-07-12
  • Rev Recd Date: 2017-10-11

Abstract: The two adjacent parts of the tree of Aquilaria sinensis had been induced to produce agarwood due to insect infestation and chopping for two years,and the compounds of the argarwood induced were analyzed by using the GC-MS. The GC-MS analysis indicated that the chemical compositions of the agarwood by the two methods were similar,but also had some differences between them. The relative contents of sesquiterpenes and chromones of the agarwood induced by insects were higher than those of the agarwood by chopping. This result shows that the chemical composition of the agarwood is affected by both the genetic factors of the tree and the external factors. In the two agarwood samples tested the quality of the agarwood caused by insects is better than that of the agarwood by chopping.

WANG Yuguang, WANG Jun, YANG Jinling, MEI Wenli, DAI Haofu. GC-MS Analysis of the Agarwood Induced by Insects and Chopping[J]. Journal of Tropical Biology, 2017, 8(4): 459-465. doi: 10.15886/j.cnki.rdswxb.2017.04.014
Citation: WANG Yuguang, WANG Jun, YANG Jinling, MEI Wenli, DAI Haofu. GC-MS Analysis of the Agarwood Induced by Insects and Chopping[J]. Journal of Tropical Biology, 2017, 8(4): 459-465. doi: 10.15886/j.cnki.rdswxb.2017.04.014
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