Advances in Development of Food Accurate Rapid Detection Technologies for Important Harmful Residues
doi: 10.15886/j.cnki.rdswxb.2016.03.021
- Received Date: 2016-03-10
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Key words:
- harmful residues /
- rapid detection /
- new pretreatment method /
- research and application
Abstract: The food safety issues of public concern have cropped up recently,and resulted in development of food safety rapid detection technologies for important harmful residues in food. These technologies included enzyme inhibition technology,immunology,chemiluminescence immunoassay,time-resolved fluorescence analysis,fluorescence polarization assay technique and new pretreatment methods. All these technologies and their application and development trend in food safety control were reviewed,and the prospects for development of the rapid detection technologies for the food safety control were discussed.
Citation: | YAO Minna, YANG Xu, SUN Yuanming, LEI Hongtao, CHEN Qing'ai, PANG Jie. Advances in Development of Food Accurate Rapid Detection Technologies for Important Harmful Residues[J]. Journal of Tropical Biology, 2016, 7(3): 395-401. doi: 10.15886/j.cnki.rdswxb.2016.03.021 |