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YAO Minna, YANG Xu, SUN Yuanming, LEI Hongtao, CHEN Qing'ai, PANG Jie. Advances in Development of Food Accurate Rapid Detection Technologies for Important Harmful Residues[J]. Journal of Tropical Biology, 2016, 7(3): 395-401. doi: 10.15886/j.cnki.rdswxb.2016.03.021
Citation: YAO Minna, YANG Xu, SUN Yuanming, LEI Hongtao, CHEN Qing'ai, PANG Jie. Advances in Development of Food Accurate Rapid Detection Technologies for Important Harmful Residues[J]. Journal of Tropical Biology, 2016, 7(3): 395-401. doi: 10.15886/j.cnki.rdswxb.2016.03.021

Advances in Development of Food Accurate Rapid Detection Technologies for Important Harmful Residues

doi: 10.15886/j.cnki.rdswxb.2016.03.021
  • Received Date: 2016-03-10
  • The food safety issues of public concern have cropped up recently,and resulted in development of food safety rapid detection technologies for important harmful residues in food. These technologies included enzyme inhibition technology,immunology,chemiluminescence immunoassay,time-resolved fluorescence analysis,fluorescence polarization assay technique and new pretreatment methods. All these technologies and their application and development trend in food safety control were reviewed,and the prospects for development of the rapid detection technologies for the food safety control were discussed.
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    Created with Highcharts 5.0.7Chart context menuAccess Class DistributionFULLTEXT: 6.3 %FULLTEXT: 6.3 %META: 90.6 %META: 90.6 %PDF: 3.1 %PDF: 3.1 %FULLTEXTMETAPDFHighcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Area Distribution其他: 25.0 %其他: 25.0 %华盛顿州: 3.1 %华盛顿州: 3.1 %威海: 3.1 %威海: 3.1 %宣城: 3.1 %宣城: 3.1 %张家口: 18.8 %张家口: 18.8 %杭州: 3.1 %杭州: 3.1 %石家庄: 9.4 %石家庄: 9.4 %芒廷维尤: 12.5 %芒廷维尤: 12.5 %芜湖: 3.1 %芜湖: 3.1 %芝加哥: 3.1 %芝加哥: 3.1 %西宁: 15.6 %西宁: 15.6 %其他华盛顿州威海宣城张家口杭州石家庄芒廷维尤芜湖芝加哥西宁Highcharts.com
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Advances in Development of Food Accurate Rapid Detection Technologies for Important Harmful Residues

doi: 10.15886/j.cnki.rdswxb.2016.03.021

Abstract: The food safety issues of public concern have cropped up recently,and resulted in development of food safety rapid detection technologies for important harmful residues in food. These technologies included enzyme inhibition technology,immunology,chemiluminescence immunoassay,time-resolved fluorescence analysis,fluorescence polarization assay technique and new pretreatment methods. All these technologies and their application and development trend in food safety control were reviewed,and the prospects for development of the rapid detection technologies for the food safety control were discussed.

YAO Minna, YANG Xu, SUN Yuanming, LEI Hongtao, CHEN Qing'ai, PANG Jie. Advances in Development of Food Accurate Rapid Detection Technologies for Important Harmful Residues[J]. Journal of Tropical Biology, 2016, 7(3): 395-401. doi: 10.15886/j.cnki.rdswxb.2016.03.021
Citation: YAO Minna, YANG Xu, SUN Yuanming, LEI Hongtao, CHEN Qing'ai, PANG Jie. Advances in Development of Food Accurate Rapid Detection Technologies for Important Harmful Residues[J]. Journal of Tropical Biology, 2016, 7(3): 395-401. doi: 10.15886/j.cnki.rdswxb.2016.03.021

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