Advance Search

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 7 Issue 3
Sep.  2016
Turn off MathJax
Article Contents
Article Navigation >  Journal of Tropical Biology  > 2016  >  7(3): 314-317

WU Yunhui, QIU Songlin, CAI Zhenzhen, ZHANG Yuan, PANG Jie. Effects of Temperatures on Waterless Storage of Live Black Seabream[J]. Journal of Tropical Biology, 2016, 7(3): 314-317. doi: 10.15886/j.cnki.rdswxb.2016.03.006
Citation: WU Yunhui, QIU Songlin, CAI Zhenzhen, ZHANG Yuan, PANG Jie. Effects of Temperatures on Waterless Storage of Live Black Seabream[J]. Journal of Tropical Biology, 2016, 7(3): 314-317. doi: 10.15886/j.cnki.rdswxb.2016.03.006
shu

Effects of Temperatures on Waterless Storage of Live Black Seabream

doi: 10.15886/j.cnki.rdswxb.2016.03.006

  • 1. Biotechnology Department, Xiamen Ocean Vocational College, Xiamen, Fujian 361002, China;

  • 2. Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

  • Received Date: 2016-03-10
  • Live fish of black seabream（ Sparus macrocephlus） were stored without water at respective temperatures of -2 ℃,0 ℃,2 ℃,4 ℃ and 6 ℃,and their survival rate,O2 consumption,CO2 release,serum cortisol and muscle glycogen were determined and compared to choose an optimum temperature for waterless storage of the live fish. The results showed that the live fish of the black seabream stored without water at 0 ℃ had a survival rate of 100% even after 36 h,the least consumption of O2,and the slowest release of CO2,with their serum cortisol content always being closest to the normal value of the live fish. The temperature of 0 ℃ is hence optimal for waterless storage of the live fish of the black seabream.
  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Get Citation
PDF
XML

Article views(4) PDF downloads(0) Cited by()

Proportional views
Related

Effects of Temperatures on Waterless Storage of Live Black Seabream

doi: 10.15886/j.cnki.rdswxb.2016.03.006
  • 1. Biotechnology Department, Xiamen Ocean Vocational College, Xiamen, Fujian 361002, China;
  • 2. Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • Received Date: 2016-03-10

Abstract: Live fish of black seabream（ Sparus macrocephlus） were stored without water at respective temperatures of -2 ℃,0 ℃,2 ℃,4 ℃ and 6 ℃,and their survival rate,O2 consumption,CO2 release,serum cortisol and muscle glycogen were determined and compared to choose an optimum temperature for waterless storage of the live fish. The results showed that the live fish of the black seabream stored without water at 0 ℃ had a survival rate of 100% even after 36 h,the least consumption of O2,and the slowest release of CO2,with their serum cortisol content always being closest to the normal value of the live fish. The temperature of 0 ℃ is hence optimal for waterless storage of the live fish of the black seabream.

WU Yunhui, QIU Songlin, CAI Zhenzhen, ZHANG Yuan, PANG Jie. Effects of Temperatures on Waterless Storage of Live Black Seabream[J]. Journal of Tropical Biology, 2016, 7(3): 314-317. doi: 10.15886/j.cnki.rdswxb.2016.03.006
Citation: WU Yunhui, QIU Songlin, CAI Zhenzhen, ZHANG Yuan, PANG Jie. Effects of Temperatures on Waterless Storage of Live Black Seabream[J]. Journal of Tropical Biology, 2016, 7(3): 314-317. doi: 10.15886/j.cnki.rdswxb.2016.03.006
shu

    HTML

Catalog

    Copyright © 《Journal of Tropical Biology》Editorial Board

    Address: 58 Renmin Avenue, Haikou, Hainan China Pos: 100101Tel: 0898-66281595

    Supported by: Beijing Renhe Information Technology Co. Ltd

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return