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Volume 7 Issue 1
Jan.  2016
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Article Navigation >  Journal of Tropical Biology  > 2016  >  7(1): 117-123

XU Lingfang, ZHANG Weimin, Tang Hui, CHEN Wenxue, Hu Yueying. Microwave-assisted foam Mat Drying of Fruit Pulp of Carica Papaya[J]. Journal of Tropical Biology, 2016, 7(1): 117-123. doi: 10.15886/j.cnki.rdswxb.2016.01.020
Citation: XU Lingfang, ZHANG Weimin, Tang Hui, CHEN Wenxue, Hu Yueying. Microwave-assisted foam Mat Drying of Fruit Pulp of Carica Papaya[J]. Journal of Tropical Biology, 2016, 7(1): 117-123. doi: 10.15886/j.cnki.rdswxb.2016.01.020
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Microwave-assisted foam Mat Drying of Fruit Pulp of Carica Papaya

doi: 10.15886/j.cnki.rdswxb.2016.01.020

  • 1. College of Food Science and Technology, Hainan University, Haikou, Hainan 570228;

  • 2. College of Materials and Chemical Engineering, Hainan University, Haikou, Hainan 570228, China

  • Received Date: 2015-08-27
  • Fruit pulp of papaya（ Carica papaya L.） was used as raw material to prepare papaya powder by using the method of microwave-assisted foam mat drying. The papaya pulp was whipped into foam mat with foaming agent for microwave drying. The foaming agents,glycerol monostearate（ GSM） and soy protein isolate（ SPI）were added into the pulp at different concentrations to select an optimum formulation of foaming agent,and the pulp foam mat was dried under microwave to optimize parameters for the microwave foam mat drying technology.The papaya fruit pulp produced maximum foam expansion with good foam stability when it was whipped into foam mat with 6. 83% GMS and 4% SPI. The optimal conditions for microwave foam mat drying of papaya pulp were microwave power 578 W,pulp foam thickness 4. 90 mm,and drying time 6. 65 min.
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Microwave-assisted foam Mat Drying of Fruit Pulp of Carica Papaya

doi: 10.15886/j.cnki.rdswxb.2016.01.020
  • 1. College of Food Science and Technology, Hainan University, Haikou, Hainan 570228;
  • 2. College of Materials and Chemical Engineering, Hainan University, Haikou, Hainan 570228, China
  • Received Date: 2015-08-27

Abstract: Fruit pulp of papaya（ Carica papaya L.） was used as raw material to prepare papaya powder by using the method of microwave-assisted foam mat drying. The papaya pulp was whipped into foam mat with foaming agent for microwave drying. The foaming agents,glycerol monostearate（ GSM） and soy protein isolate（ SPI）were added into the pulp at different concentrations to select an optimum formulation of foaming agent,and the pulp foam mat was dried under microwave to optimize parameters for the microwave foam mat drying technology.The papaya fruit pulp produced maximum foam expansion with good foam stability when it was whipped into foam mat with 6. 83% GMS and 4% SPI. The optimal conditions for microwave foam mat drying of papaya pulp were microwave power 578 W,pulp foam thickness 4. 90 mm,and drying time 6. 65 min.

XU Lingfang, ZHANG Weimin, Tang Hui, CHEN Wenxue, Hu Yueying. Microwave-assisted foam Mat Drying of Fruit Pulp of Carica Papaya[J]. Journal of Tropical Biology, 2016, 7(1): 117-123. doi: 10.15886/j.cnki.rdswxb.2016.01.020
Citation: XU Lingfang, ZHANG Weimin, Tang Hui, CHEN Wenxue, Hu Yueying. Microwave-assisted foam Mat Drying of Fruit Pulp of Carica Papaya[J]. Journal of Tropical Biology, 2016, 7(1): 117-123. doi: 10.15886/j.cnki.rdswxb.2016.01.020
shu

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