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GAOYANG Jianshu, PAN Xuemei, LI Sidong, LIAO Shuangquan, FANG Lin, WANG Zhifen. Development of Cross-linked Porous Starch/Natural Rubber Latex Composite Films[J]. Journal of Tropical Biology, 2014, 5(1): 57-61. doi: 10.15886/j.cnki.rdswxb.2014.01.005
Citation: GAOYANG Jianshu, PAN Xuemei, LI Sidong, LIAO Shuangquan, FANG Lin, WANG Zhifen. Development of Cross-linked Porous Starch/Natural Rubber Latex Composite Films[J]. Journal of Tropical Biology, 2014, 5(1): 57-61. doi: 10.15886/j.cnki.rdswxb.2014.01.005

Development of Cross-linked Porous Starch/Natural Rubber Latex Composite Films

doi: 10.15886/j.cnki.rdswxb.2014.01.005
  • Received Date: 2014-03-03
  • Composite films were prepared by using latex of natural rubber as the matrix and cross-linked porous starch as the reinforcing phase,and the structure and properties of the composite films were investigated. The results showed that the roughness of starch particle surface and specific surface area increased when porous starch was crosslinked. With the increase of cross-linked porous starch loading,the tensile strength and tear strength of the composite films increased first and then decreased. The composite film possesses the best mechanical properties at the cross-linked porous starch content of 10 parts per hundred rubber( phr). The glass transition temperature( Tg),thermal stability and solvent resistance of composite film are improved,but the water resistance is lower than that of the pure natural rubber latex film.
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    Created with Highcharts 5.0.7Chart context menuAccess Class DistributionFULLTEXT: 15.0 %FULLTEXT: 15.0 %META: 85.0 %META: 85.0 %FULLTEXTMETAHighcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Area Distribution其他: 17.5 %其他: 17.5 %华盛顿州: 2.5 %华盛顿州: 2.5 %张家口: 17.5 %张家口: 17.5 %承德: 5.0 %承德: 5.0 %芒廷维尤: 5.0 %芒廷维尤: 5.0 %芝加哥: 12.5 %芝加哥: 12.5 %莆田: 15.0 %莆田: 15.0 %西宁: 25.0 %西宁: 25.0 %其他华盛顿州张家口承德芒廷维尤芝加哥莆田西宁Highcharts.com
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Development of Cross-linked Porous Starch/Natural Rubber Latex Composite Films

doi: 10.15886/j.cnki.rdswxb.2014.01.005

Abstract: Composite films were prepared by using latex of natural rubber as the matrix and cross-linked porous starch as the reinforcing phase,and the structure and properties of the composite films were investigated. The results showed that the roughness of starch particle surface and specific surface area increased when porous starch was crosslinked. With the increase of cross-linked porous starch loading,the tensile strength and tear strength of the composite films increased first and then decreased. The composite film possesses the best mechanical properties at the cross-linked porous starch content of 10 parts per hundred rubber( phr). The glass transition temperature( Tg),thermal stability and solvent resistance of composite film are improved,but the water resistance is lower than that of the pure natural rubber latex film.

GAOYANG Jianshu, PAN Xuemei, LI Sidong, LIAO Shuangquan, FANG Lin, WANG Zhifen. Development of Cross-linked Porous Starch/Natural Rubber Latex Composite Films[J]. Journal of Tropical Biology, 2014, 5(1): 57-61. doi: 10.15886/j.cnki.rdswxb.2014.01.005
Citation: GAOYANG Jianshu, PAN Xuemei, LI Sidong, LIAO Shuangquan, FANG Lin, WANG Zhifen. Development of Cross-linked Porous Starch/Natural Rubber Latex Composite Films[J]. Journal of Tropical Biology, 2014, 5(1): 57-61. doi: 10.15886/j.cnki.rdswxb.2014.01.005

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