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Volume 4 Issue 4
Dec.  2013
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Article Navigation >  Journal of Tropical Biology  > 2013  >  4(4): 362-364

LIU Jinping, HUANG Dongyi, CHENG Shanhan. Determination of Nutritional Components in Piper sarmentosum[J]. Journal of Tropical Biology, 2013, 4(4): 362-364. doi: 10.15886/j.cnki.rdswxb.2013.04.014
Citation: LIU Jinping, HUANG Dongyi, CHENG Shanhan. Determination of Nutritional Components in Piper sarmentosum[J]. Journal of Tropical Biology, 2013, 4(4): 362-364. doi: 10.15886/j.cnki.rdswxb.2013.04.014
shu

Determination of Nutritional Components in Piper sarmentosum

doi: 10.15886/j.cnki.rdswxb.2013.04.014

  • 1. College of Agronomy, Hainan University, Haikou 570228, China;

  • 2. College of Horticulture and Landscaping, Hainan University, Haikou 570228, China

  • Received Date: 2013-10-30
  • Piper sarmentosum,a new tropical spice plant,is usually consumed as a local vegetable by the local ethnic group in Hainan,China. In order to have a good picture of the nutritional value of this plant,nutritional components such as vitamins,proteins,amino acids and mineral elements in P. sarmentosum were determined by using the National Standard methods. The results showed that P. sarmentosum is rich in vitamins,proteins, amino acids and mineral elements,especially the contents of calcium,iron,zinc,manganese and strontium being very high. Thus,P. sarmentosum has a high healthcare value and a very broad prospect for development.
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Determination of Nutritional Components in Piper sarmentosum

doi: 10.15886/j.cnki.rdswxb.2013.04.014
  • 1. College of Agronomy, Hainan University, Haikou 570228, China;
  • 2. College of Horticulture and Landscaping, Hainan University, Haikou 570228, China
  • Received Date: 2013-10-30

Abstract: Piper sarmentosum,a new tropical spice plant,is usually consumed as a local vegetable by the local ethnic group in Hainan,China. In order to have a good picture of the nutritional value of this plant,nutritional components such as vitamins,proteins,amino acids and mineral elements in P. sarmentosum were determined by using the National Standard methods. The results showed that P. sarmentosum is rich in vitamins,proteins, amino acids and mineral elements,especially the contents of calcium,iron,zinc,manganese and strontium being very high. Thus,P. sarmentosum has a high healthcare value and a very broad prospect for development.

LIU Jinping, HUANG Dongyi, CHENG Shanhan. Determination of Nutritional Components in Piper sarmentosum[J]. Journal of Tropical Biology, 2013, 4(4): 362-364. doi: 10.15886/j.cnki.rdswxb.2013.04.014
Citation: LIU Jinping, HUANG Dongyi, CHENG Shanhan. Determination of Nutritional Components in Piper sarmentosum[J]. Journal of Tropical Biology, 2013, 4(4): 362-364. doi: 10.15886/j.cnki.rdswxb.2013.04.014
shu

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