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Volume 4 Issue 3
Aug.  2013
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Article Navigation >  Journal of Tropical Biology  > 2013  >  4(3): 266-275

LI Yuan, DONG Tao. Advances on Study of Fruit Aromatic Substances[J]. Journal of Tropical Biology, 2013, 4(3): 266-275. doi: 10.15886/j.cnki.rdswxb.2013.03.014
Citation: LI Yuan, DONG Tao. Advances on Study of Fruit Aromatic Substances[J]. Journal of Tropical Biology, 2013, 4(3): 266-275. doi: 10.15886/j.cnki.rdswxb.2013.03.014
shu

Advances on Study of Fruit Aromatic Substances

doi: 10.15886/j.cnki.rdswxb.2013.03.014

  • 1. Pomology Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;

  • 2. College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China

  • Received Date: 2013-06-26
  • In this paper,fruit aroma were briefly summarized and their prospects are expounded. Topics on the five research stages of fruit aroma,including research methods,main aromatic compounds identification,aromatic substance pathway analysis,affecting the formation of fruit aromatic substances and aromatic substances related enzymes and molecular regulatory mechanism,were all touched.
  • Created with Highcharts 5.0.7Amount of accessChart context menuAbstract Views, HTML Views, PDF Downloads StatisticsAbstract ViewsHTML ViewsPDF Downloads2024-082024-092024-102024-112024-122025-012025-022025-032025-042025-052025-062025-0705101520Highcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Class DistributionFULLTEXT: 4.5 %FULLTEXT: 4.5 %META: 93.2 %META: 93.2 %PDF: 2.3 %PDF: 2.3 %FULLTEXTMETAPDFHighcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Area Distribution其他: 15.9 %其他: 15.9 %呼和浩特: 2.3 %呼和浩特: 2.3 %天津: 2.3 %天津: 2.3 %宣城: 2.3 %宣城: 2.3 %张家口: 15.9 %张家口: 15.9 %扬州: 2.3 %扬州: 2.3 %无锡: 4.5 %无锡: 4.5 %漯河: 4.5 %漯河: 4.5 %石家庄: 2.3 %石家庄: 2.3 %福州: 4.5 %福州: 4.5 %芒廷维尤: 9.1 %芒廷维尤: 9.1 %芝加哥: 18.2 %芝加哥: 18.2 %荆门: 2.3 %荆门: 2.3 %西宁: 13.6 %西宁: 13.6 %其他呼和浩特天津宣城张家口扬州无锡漯河石家庄福州芒廷维尤芝加哥荆门西宁Highcharts.com
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Advances on Study of Fruit Aromatic Substances

doi: 10.15886/j.cnki.rdswxb.2013.03.014
  • 1. Pomology Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
  • 2. College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China
  • Received Date: 2013-06-26

Abstract: In this paper,fruit aroma were briefly summarized and their prospects are expounded. Topics on the five research stages of fruit aroma,including research methods,main aromatic compounds identification,aromatic substance pathway analysis,affecting the formation of fruit aromatic substances and aromatic substances related enzymes and molecular regulatory mechanism,were all touched.

LI Yuan, DONG Tao. Advances on Study of Fruit Aromatic Substances[J]. Journal of Tropical Biology, 2013, 4(3): 266-275. doi: 10.15886/j.cnki.rdswxb.2013.03.014
Citation: LI Yuan, DONG Tao. Advances on Study of Fruit Aromatic Substances[J]. Journal of Tropical Biology, 2013, 4(3): 266-275. doi: 10.15886/j.cnki.rdswxb.2013.03.014
shu

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