Advance Search

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 3 Issue 3
Sep.  2012
Turn off MathJax
Article Contents
Article Navigation >  Journal of Tropical Biology  > 2012  >  3(3): 281-286

GAO Huiying, WANG Qi, YU Yabai. Research Progress and Development of Pitaya Flower[J]. Journal of Tropical Biology, 2012, 3(3): 281-286. doi: 10.15886/j.cnki.rdswxb.2012.03.016
Citation: GAO Huiying, WANG Qi, YU Yabai. Research Progress and Development of Pitaya Flower[J]. Journal of Tropical Biology, 2012, 3(3): 281-286. doi: 10.15886/j.cnki.rdswxb.2012.03.016
shu

Research Progress and Development of Pitaya Flower

doi: 10.15886/j.cnki.rdswxb.2012.03.016

  • Fujian Academy of Agricultural Sciences, Fuzhou 350003, China

  • Received Date: 2012-08-03
  • Originated in the Central America, pitaya have been spread for cultivation in 20 countries or regions. Pitaya flower has many medical benefits such as lowering blood pressure, lung-nourishing, beauty care, etc. Pitaya have a long period of flowering and produce a huge number of pitaya flower each year. The recent research and developments of pitaya are reviewed in terms of planting area and cultivars as well as the biological characteristics and functional constituents of pitaya flower and pilot trial of pitaya flower products. Essential amino acids and medical amino acids were evaluated nutritionally based on the available data. The evaluation showed that pitaya flower contained limited amount of Met+Cys amino acids and large amount of Leu and Try amino acids and similar amount of Ile, Phe+Tyr and Thr amino acids to the pattern spectrum which FAO/WHO revised in 1973. A good prospect for development of pitaya flower is also described.
  • [1] MIZRAHI Y, NERD A, NOBEL P S.Cacti as crops[J].Hort.Rev, 1997(18):291-391.
    [2] ANDERSON E F, BARTHLOTT W, BROWN R.The Cactus Family[M].Portland Oregon, USA:Timber Press, 2001.
    [3] MERTEN Sven, TROP-CAL.A review of Hylocereus production in the united states[J].J.PACD, 2003:98-105.
    [4] 余慧琳, 王爱武.火龙果保健价值及离体快繁关键技术[J].广东农业科学, 2009(8):102-104.
    [5] 黄爱萍, 姜帆, 高慧颖, 等.我国大陆火龙果引种栽培与利用现状[J].台湾农业探索, 2005(4):44-45.
    [6] 张居伟, 董继生, 杨保东.冬暖式大棚火龙果栽培技术[J].果农之友, 2007(6):23-24.
    [7] 徐建维, 潘华强, 江宏.大棚火龙果套种四季豆技术[J].上海蔬菜, 2004(1):36.
    [8] 马洪英, 王莅, 郭锐, 等.北方日光温室火龙果引种与栽培[J].中国果菜, 2008(6):18-19.
    [9] 郑文武, 刘永华.我国火龙果生产现状及发展前景[J].中国热带农业, 2008(3):17.
    [10] 邓仁菊, 范建新, 蔡永强.国内外火龙果研究进展及产业发展现状[J].贵州农业科学, 2011, 39(6):188-192.
    [11]
    [12] 李广平.发展火龙果栽好摇钱树快步奔小康[N].贵州日报, 2010-10-18(1).
    [13] 叶耀雄, 朱剑云, 叶永昌, 等.火龙果选育试验初报[J].广东农业科学, 2009(8):99-102.
    [14] 张居伟, 董继生, 董桂萍, 等.火龙果新品种长龙果的选育[J].中国果菜, 2008(1):34-35.
    [15] 张娜, 李家政, 关文强, 等.火龙果生物学及贮运保鲜技术研究进展[J].北方园艺, 2010(1):229-231.
    [16] 郑良永, 钟宁.雷州半岛火龙果高效栽培技术[J].广东农业科学, 2006(3):76-78.
    [17]
    [18] 李金强, 袁启凤.火龙果授粉技术研究进展[J].江苏农业科学, 2009, (4):188-189.
    [19] 韦茜, 李仕品, 陈家龙, 等.火龙果授粉技术[J].福建果树, 2004(4):49-50.
    [20] 郑良永, 钟宁.雷州半岛火龙果高效栽培技术[J].广东农业科学, 2006(3):76-78.
    [21] 王领, 何聪芬, 董银卯, 等.火龙果的生物学特性及开发应用概况[J].北方园艺, 2008(3):57-60.
    [22] 蔡永强, 郑伟, 王彬.火龙果花营养成分分析[J].西南农业学报, 2010, 23(1):283-286.
    [23] LIN H K, TAN C P, KARIN R, et al.Chemical composition and DSC thenmal properties of two species of Hylocereus cacti seed oil Hylocereus undatus and Hylocereus polyrhizus[J].Food Chem, 2009, 119(4):1326-1331.
    [24] 赵志平, 杨春霞.火龙果的开发与发展前景[J].中国种业, 2006(2):13-14.
    [25] 李升锋, 刘学铭, 吴继军, 等.火龙果的开发与利用[J].食品工业科技, 2003, 21(7):88-90.
    [26] 白桂芬, 张果果.火龙果的营养保健功能与加工利用[J].农产品加工, 2008(5):95-96.
    [27] 梁小红, 赖淑英, 黄爱东.剑花降脂功能及其膳食纤维提取的研究[J].广州食品工业科技, 1997, 11(4):60-61.
    [28] 徐慧, 王秋玲, 韦刚, 等.火龙果的保健功效及其研究进展[J].广西科学院学报, 2010, 26(3):383-385.
    [29] PEREZ G R M, VARGAS S R, ORTIZ H Y D.Wound healing properties of Hylocereus undatus on diabetic rats[J].Phytother Research, 2005, 19(8):665-668.
    [30] 罗小艳, 郭璇华.火龙果花的营养成分分析[J].食品研究与开发, 2008, 29(1):147-149.
    [31] 徐常龙, 陈义凡, 曹世全, 等.论人体必需微量元素与人类保健[J].高等函授学报:自然科学版, 2004, 2(20):7-10.
    [32] 施先义, 韦文业.人体中的必需微量元素与有毒元素[J].科技创新导报, 2010(4):104.
    [33] 庄总来, 邱凌, 宋康康, 等.仙蜜果花成分的研究[J].厦门大学学报:自然科学版, 2004, 43(4):578-580.
    [34] FAO/WHO.Energy and protain requirements[C] //FAO Nutrition Meeting Report Series.Roma:FAO, 1973:52-63.
    [35] 蒋滢, 徐颖, 朱庚伯.人类味觉与氨基酸的味道[J].氨基酸与生物资源, 2002, 24(4):1-3.
    [36] 郑少泉.高多糖龙眼良种选育及其多糖的生物活性与调控研究[D].福州:福建农林大学, 2007.
    [37] 刘玉娜, 李熙灿.比色法测定剑花总皂苷含量的研究[J].科技创新导报, 2010(11):5-6.
    [38] 梁博, 郭璇华.分光光度计测定火龙果茎中的植物甾醇[J].分析试验室, 2008, 27(12):279-281.
    [39] 郭璇华, 罗小艳.GC-MS联用分析火龙果花提取液的化学成分[J].分析试验室, 2008, 27(12):84-87.
    [40] 易衍, 巫鑫, 王英, 等.霸王花黄酮类成分研究[J].中药材, 2011, 34(5):712-716.
    [41] WU Xin, WANG Ying, HUANG Xiao-jun, et al.Three new glycosides from Hylocereus undatus[J].Asian Nat Prod Res, 2011, 13(8):728.
    [42] 巫鑫, 王英, 范春林, 等.霸王花药材HPLC指纹图谱研究[J].药物分析杂志, 2012, 32(3):400-405.
    [43] 夏杏洲, 胡雪琼, 谌素华.霸王花(火龙果花)干制工艺的研究[J].食品研究与开发, 2006, 27(6):80-82.
    [44] 刘伟清, 胡伟民, 苏运琳.火龙果花加工方法初探[J].广东农业科学, 2006(6):58-59.
    [45] 夏杏洲, 钟日初, 郭茵薇.火龙果花保健饮料的研制[J].广州食品工业科技, 2004, 20(4):69-71.
    [46] 李妍, 梁巧荣.剑花乳复合饮料的研制[J].粮油食品科技, 2008, 16(2):57-58.
    [47] 刘玉娜, 李熙灿.比色法测定剑花总皂苷含量的研究[J].科技创新导报, 2010(11):5-6.
    [48] 王新平.火焰原子吸收光谱法测定中草药剑花中的8种微量元素[J].光谱学与光谱分析, 2005, 25(2):293-294.
    [49] 赵廉, 莫颖磊, 雎凌.霸王花的营养成分分析[J].食品研究与开发, 2001, 22(1):37-38.
    [50] 王宏磊, 彭永宏, 张雪莲, 等.超声波法提取剑花总皂苷工艺研究[J].亚热带植物科学, 2007, 36(1):24-26.
    [51]
    [52] 张素斌, 陈智威.剑花中果胶的提取工艺条件研究[J].广东农业科学, 2011(13):82-83.
    [53] 李兴华.21世纪保健食品-火龙果[J].云南农业, 2001(7):14.
  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Get Citation
PDF
XML

Article views(19) PDF downloads(0) Cited by()

Proportional views
Related

Research Progress and Development of Pitaya Flower

doi: 10.15886/j.cnki.rdswxb.2012.03.016
  • Fujian Academy of Agricultural Sciences, Fuzhou 350003, China
  • Received Date: 2012-08-03

Abstract: Originated in the Central America, pitaya have been spread for cultivation in 20 countries or regions. Pitaya flower has many medical benefits such as lowering blood pressure, lung-nourishing, beauty care, etc. Pitaya have a long period of flowering and produce a huge number of pitaya flower each year. The recent research and developments of pitaya are reviewed in terms of planting area and cultivars as well as the biological characteristics and functional constituents of pitaya flower and pilot trial of pitaya flower products. Essential amino acids and medical amino acids were evaluated nutritionally based on the available data. The evaluation showed that pitaya flower contained limited amount of Met+Cys amino acids and large amount of Leu and Try amino acids and similar amount of Ile, Phe+Tyr and Thr amino acids to the pattern spectrum which FAO/WHO revised in 1973. A good prospect for development of pitaya flower is also described.

GAO Huiying, WANG Qi, YU Yabai. Research Progress and Development of Pitaya Flower[J]. Journal of Tropical Biology, 2012, 3(3): 281-286. doi: 10.15886/j.cnki.rdswxb.2012.03.016
Citation: GAO Huiying, WANG Qi, YU Yabai. Research Progress and Development of Pitaya Flower[J]. Journal of Tropical Biology, 2012, 3(3): 281-286. doi: 10.15886/j.cnki.rdswxb.2012.03.016
shu

    HTML

Reference (53)

Catalog

    Copyright © 《Journal of Tropical Biology》Editorial Board

    Address: 58 Renmin Avenue, Haikou, Hainan China Pos: 100101Tel: 0898-66281595

    Supported by: Beijing Renhe Information Technology Co. Ltd

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return