Common Problems Arising from and Key Practices for Successive Cropping of Black Pepper

ZHENG Weiquan; YANG Jianfeng; HAO Chaoyun; ZU Chao; LI Zhigang; YU Huan; WU Huasong

doi:10.15886/j.cnki.rdswxb.2012.03.012

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Problems arising from successive cropping of black pepper（Piper nigrum） were analyzed, such as weak growth vigor, low yield, deteriorated soil physic-chemical properties, serious attack of diseases and pests, etc. and some cultural practices for successive cropping of black pepper were put forward as technical reference for sustainable cultivation of black pepper.

Common Problems Arising from and Key Practices for Successive Cropping of Black Pepper

1. Spice and Beverage Institute, CATAS, Wanning 571533, China;

2. National Research and Engineering Center for Important Tropical Crops, Wanning 571533, China

Received Date: 2012-05-29

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Abstract: Problems arising from successive cropping of black pepper（Piper nigrum） were analyzed, such as weak growth vigor, low yield, deteriorated soil physic-chemical properties, serious attack of diseases and pests, etc. and some cultural practices for successive cropping of black pepper were put forward as technical reference for sustainable cultivation of black pepper.

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Reference (27)

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Common Problems Arising from and Key Practices for Successive Cropping of Black Pepper

doi: 10.15886/j.cnki.rdswxb.2012.03.012

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通讯作者: 陈斌, bchen63@163.com

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