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Volume 3 Issue 1
Mar.  2012
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Article Navigation >  Journal of Tropical Biology  > 2012  >  3(1): 59-61

WANG Fang, PU Jin-ji, ZHAN Wei, QIU Xiao-cong, LÜ Yan-chao, ZHANG He, XIE Yi-xian. Effect of different treatments on total polyphenol content in mango peel[J]. Journal of Tropical Biology, 2012, 3(1): 59-61. doi: 10.15886/j.cnki.rdswxb.2012.01.012
Citation: WANG Fang, PU Jin-ji, ZHAN Wei, QIU Xiao-cong, LÜ Yan-chao, ZHANG He, XIE Yi-xian. Effect of different treatments on total polyphenol content in mango peel[J]. Journal of Tropical Biology, 2012, 3(1): 59-61. doi: 10.15886/j.cnki.rdswxb.2012.01.012
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Effect of different treatments on total polyphenol content in mango peel

doi: 10.15886/j.cnki.rdswxb.2012.01.012

  • 1. Environment and Plant Protection Institute, CATAS, Danzhou, Hainan 571737, China;

  • 2. College of Environment and Plant Protection, Hainan University, Haikou, Hainan 570228, China;

  • 3. Ministry of Agriculture Tropical Crops Integrated Pest Management Laboratory, Danzhou, Hainan 571737, China.

  • Received Date: 2012-01-16
  • Publish Date: 2012-03-25
  • Guifei mango fruit（Mangifera indica） were treated with BTH（100,200,300 mg·L-1）,carbendazim and inoculation to observe the change of total polyphenol content in mango peel.The mango fruits treated contained obviously higher total polyphenols in mango peel at 72h of treatment or the stage of yellow-ripening than those of the control.At 72h the mango fruit treated with BTH at the concentrations of 100 mg·L-1 and 200 mg·L-1 had higher total poyphenols content,1.8 and 1.7 times higher than that of the control,respectively.At the stage of yellow ripening,the mango fruit treated with carbendazim and inoculation contained higher total polyphenols than other treatments,which were 2.1 and 2.0 times higher than those of the control,respectively.
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Effect of different treatments on total polyphenol content in mango peel

doi: 10.15886/j.cnki.rdswxb.2012.01.012
  • 1. Environment and Plant Protection Institute, CATAS, Danzhou, Hainan 571737, China;
  • 2. College of Environment and Plant Protection, Hainan University, Haikou, Hainan 570228, China;
  • 3. Ministry of Agriculture Tropical Crops Integrated Pest Management Laboratory, Danzhou, Hainan 571737, China.
  • Received Date: 2012-01-16
  • Publish Date: 2012-03-25

Abstract: Guifei mango fruit（Mangifera indica） were treated with BTH（100,200,300 mg·L-1）,carbendazim and inoculation to observe the change of total polyphenol content in mango peel.The mango fruits treated contained obviously higher total polyphenols in mango peel at 72h of treatment or the stage of yellow-ripening than those of the control.At 72h the mango fruit treated with BTH at the concentrations of 100 mg·L-1 and 200 mg·L-1 had higher total poyphenols content,1.8 and 1.7 times higher than that of the control,respectively.At the stage of yellow ripening,the mango fruit treated with carbendazim and inoculation contained higher total polyphenols than other treatments,which were 2.1 and 2.0 times higher than those of the control,respectively.

WANG Fang, PU Jin-ji, ZHAN Wei, QIU Xiao-cong, LÜ Yan-chao, ZHANG He, XIE Yi-xian. Effect of different treatments on total polyphenol content in mango peel[J]. Journal of Tropical Biology, 2012, 3(1): 59-61. doi: 10.15886/j.cnki.rdswxb.2012.01.012
Citation: WANG Fang, PU Jin-ji, ZHAN Wei, QIU Xiao-cong, LÜ Yan-chao, ZHANG He, XIE Yi-xian. Effect of different treatments on total polyphenol content in mango peel[J]. Journal of Tropical Biology, 2012, 3(1): 59-61. doi: 10.15886/j.cnki.rdswxb.2012.01.012
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