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Volume 2 Issue 3
Sep.  2011
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Article Navigation >  Journal of Tropical Biology  > 2011  >  2(3): 246-249,255

LIN Shisen, CHENG Shanhan, ZHANG Peng. Effects of Different Packaging Material and Preservation Thickness on Storage Characteristic of Fresh-cut Melon[J]. Journal of Tropical Biology, 2011, 2(3): 246-249,255. doi: 10.15886/j.cnki.rdswxb.2011.03.003
Citation: LIN Shisen, CHENG Shanhan, ZHANG Peng. Effects of Different Packaging Material and Preservation Thickness on Storage Characteristic of Fresh-cut Melon[J]. Journal of Tropical Biology, 2011, 2(3): 246-249,255. doi: 10.15886/j.cnki.rdswxb.2011.03.003
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Effects of Different Packaging Material and Preservation Thickness on Storage Characteristic of Fresh-cut Melon

doi: 10.15886/j.cnki.rdswxb.2011.03.003

  • Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources, Ministry of Education;College of Horticulture and Gardening, Hainan University, Haikou 570228, China

  • Received Date: 2011-07-13
  • In order to investigate the effects of packaging material and preservation thickness on the storage characteristic of fresh-cut melon, monolayer and nondegradable film, bilayer and nondegradable film, monolayer and degradable film, bilayer and degradable packaging materials were used for the package of fresh-cut melon. The results showed that bilayer film packaging delayed the deterioration, reduced weight loss effectively and maintained the appearance quality better; bilayer and degradable film packaging maintained the high content of VC and activities of POD and SOD. The conclusions were drawn that bilayer and degradable film is a good material used for the storage and preservation of fresh cut melon.
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Effects of Different Packaging Material and Preservation Thickness on Storage Characteristic of Fresh-cut Melon

doi: 10.15886/j.cnki.rdswxb.2011.03.003
  • Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources, Ministry of Education;College of Horticulture and Gardening, Hainan University, Haikou 570228, China
  • Received Date: 2011-07-13

Abstract: In order to investigate the effects of packaging material and preservation thickness on the storage characteristic of fresh-cut melon, monolayer and nondegradable film, bilayer and nondegradable film, monolayer and degradable film, bilayer and degradable packaging materials were used for the package of fresh-cut melon. The results showed that bilayer film packaging delayed the deterioration, reduced weight loss effectively and maintained the appearance quality better; bilayer and degradable film packaging maintained the high content of VC and activities of POD and SOD. The conclusions were drawn that bilayer and degradable film is a good material used for the storage and preservation of fresh cut melon.

LIN Shisen, CHENG Shanhan, ZHANG Peng. Effects of Different Packaging Material and Preservation Thickness on Storage Characteristic of Fresh-cut Melon[J]. Journal of Tropical Biology, 2011, 2(3): 246-249,255. doi: 10.15886/j.cnki.rdswxb.2011.03.003
Citation: LIN Shisen, CHENG Shanhan, ZHANG Peng. Effects of Different Packaging Material and Preservation Thickness on Storage Characteristic of Fresh-cut Melon[J]. Journal of Tropical Biology, 2011, 2(3): 246-249,255. doi: 10.15886/j.cnki.rdswxb.2011.03.003
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