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Volume 16 Issue 2
Apr.  2025
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FAN Yiying, CEN Xiangni, LIU Haowen, LIU Pinghuai. Analysis of chemical constituents of Liquidambaris Fructus[J]. Journal of Tropical Biology, 2025, 16(2): 188-195. doi: 10.15886/j.cnki.rdswxb.20240061
Citation: FAN Yiying, CEN Xiangni, LIU Haowen, LIU Pinghuai. Analysis of chemical constituents of Liquidambaris Fructus[J]. Journal of Tropical Biology, 2025, 16(2): 188-195. doi: 10.15886/j.cnki.rdswxb.20240061

Analysis of chemical constituents of Liquidambaris Fructus

doi: 10.15886/j.cnki.rdswxb.20240061
  • Received Date: 2024-04-10
  • Rev Recd Date: 2024-05-16
  • An attempt was made to analyze the chemical constituents of Liquidambaris Fructus, the infructescenses of Liquidambaris formosa Hance, for better development and utilization of Liquidambaris Fructus.The constituents were isolated from different polar solvent extracts of Liquidambaris Fructus and purified by column chromatography, Sephadex LH-20, and semi-preparative high-performance liquid chromatography, and the structures of the compounds purified were identified by employing spectroscopy combined with literature. A total of 17 compounds were isolated from the extracts, including 10 triterpenoids( 1~10 ), 1 sterol compound( 12 ),2 phenolic acids( 11, 13 ), and 3 aromatic esters( 14, 15, 17 ). These compounds were identified as oleanolic acid( 1 ), ursolic acid( 2 ), betulinic acid( 3 ), methyl 3-oxoolean-12-en-28-oate( 4 ), 3-oxo-11,13(18)-oleanadien-28-oic acid( 5 ), 3α-hydroxy-lup-20(29)-ene-28-oic acid( 6 ),3-oxooleanolic acid( 7 ), 3,30-dioxo-lup-20(29)-en-28-oic acid( 8 ), 3-epimaslinic acid( 9 ), 3, 11-dioxoolean-12-en-28-oic acid( 10 ), gallic acid( 11 ), β-sitosterol( 12 ), 3, 3′-dimethoxy ellagic acid-4′-O-β-D-primeveroside( 13 ), Dipentyl phthalate( 14 ), cinnamyl cinnamate( 15 ), cisdodeca-1,3-diene( 16 ), bis(2-ethyloctyl) phthalate( 17 ). Compounds 4, 8, 10, 13, 14, 16 and 17 were isolated for the first time from the genus Liquidambaris and compounds 4, 8, 13, and 16 were also isolated from the genus Liquidambar for the first time, which provides references for the in-depth development of these compounds.
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Analysis of chemical constituents of Liquidambaris Fructus

doi: 10.15886/j.cnki.rdswxb.20240061

Abstract: An attempt was made to analyze the chemical constituents of Liquidambaris Fructus, the infructescenses of Liquidambaris formosa Hance, for better development and utilization of Liquidambaris Fructus.The constituents were isolated from different polar solvent extracts of Liquidambaris Fructus and purified by column chromatography, Sephadex LH-20, and semi-preparative high-performance liquid chromatography, and the structures of the compounds purified were identified by employing spectroscopy combined with literature. A total of 17 compounds were isolated from the extracts, including 10 triterpenoids( 1~10 ), 1 sterol compound( 12 ),2 phenolic acids( 11, 13 ), and 3 aromatic esters( 14, 15, 17 ). These compounds were identified as oleanolic acid( 1 ), ursolic acid( 2 ), betulinic acid( 3 ), methyl 3-oxoolean-12-en-28-oate( 4 ), 3-oxo-11,13(18)-oleanadien-28-oic acid( 5 ), 3α-hydroxy-lup-20(29)-ene-28-oic acid( 6 ),3-oxooleanolic acid( 7 ), 3,30-dioxo-lup-20(29)-en-28-oic acid( 8 ), 3-epimaslinic acid( 9 ), 3, 11-dioxoolean-12-en-28-oic acid( 10 ), gallic acid( 11 ), β-sitosterol( 12 ), 3, 3′-dimethoxy ellagic acid-4′-O-β-D-primeveroside( 13 ), Dipentyl phthalate( 14 ), cinnamyl cinnamate( 15 ), cisdodeca-1,3-diene( 16 ), bis(2-ethyloctyl) phthalate( 17 ). Compounds 4, 8, 10, 13, 14, 16 and 17 were isolated for the first time from the genus Liquidambaris and compounds 4, 8, 13, and 16 were also isolated from the genus Liquidambar for the first time, which provides references for the in-depth development of these compounds.

FAN Yiying, CEN Xiangni, LIU Haowen, LIU Pinghuai. Analysis of chemical constituents of Liquidambaris Fructus[J]. Journal of Tropical Biology, 2025, 16(2): 188-195. doi: 10.15886/j.cnki.rdswxb.20240061
Citation: FAN Yiying, CEN Xiangni, LIU Haowen, LIU Pinghuai. Analysis of chemical constituents of Liquidambaris Fructus[J]. Journal of Tropical Biology, 2025, 16(2): 188-195. doi: 10.15886/j.cnki.rdswxb.20240061
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