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Volume 16 Issue 2
Apr.  2025
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Article Contents
Article Navigation >  Journal of Tropical Biology  > 2025  >  16(2): 290-303

CHA Jingke, LIU Shoubo, WANG Yali, YUAN Jingzhe, MEI Wenli, PANG Zhenzhen, DAI Haofu. Chemical constituents of the volatile oil of Piper sarmentosum Roxb. from different habitats in Hainan[J]. Journal of Tropical Biology, 2025, 16(2): 290-303. doi: 10.15886/j.cnki.rdswxb.20240041
Citation: CHA Jingke, LIU Shoubo, WANG Yali, YUAN Jingzhe, MEI Wenli, PANG Zhenzhen, DAI Haofu. Chemical constituents of the volatile oil of Piper sarmentosum Roxb. from different habitats in Hainan[J]. Journal of Tropical Biology, 2025, 16(2): 290-303. doi: 10.15886/j.cnki.rdswxb.20240041
shu

Chemical constituents of the volatile oil of Piper sarmentosum Roxb. from different habitats in Hainan

doi: 10.15886/j.cnki.rdswxb.20240041

  • 1. School of Tropical Agriculture and Forestry, Hainan University, Danzhou, Hainan 571737, China;

  • 2. Research Institute of Bioscience and Biotechnology, CATAS/Hainan Key Laborotory of Research and Development of Natural Products from Li Ethnic Group Medicine, Haiko, Hainan 571101, China

  • Received Date: 2024-03-12
  • Rev Recd Date: 2024-03-28
  • An attempt was made to analyze the chemical constituents of the volatile oil from the stems and leaves of Piper sarmentosum Roxb. from different habitats in Hainan, which is of guiding significance for screening of germplasm resources and product development. The volatile oil was extracted from the stems and leaves of Piper sarmentosum Roxb. by ultrasonic-assisted solvent extraction. The components of the volatile oil were analyzed by gas chromatography-mass spectrometry（GC-MS）, and the relative contents of its chemical components were determined by peak area normalization method. Ninety six compounds were identified from volatile oil samples from 9 habitats in Hainan. The volatile oil components of the stems and leaves of Piper sarmentosum Roxb. from different habitats in Hainan were comprehensively analyzed through principal component analysis. The results showed that the volatile oil components of the 9 samples from different habitats can be divided into two categories with P1（origin: Chengxi Town, Longhua District, Haikou City, Hainan Province）, P2（origin: Baodaoxincun Village, Danzhou City, Hainan Province）, P3（origin: Jianfengling, Ledong Li Autonomous County, Hainan Province）, P4（origin: Diaoluoshan, Lingshui Li Autonomous County, Hainan Province） and P5（origin: Jiaxi Village, Dongfang City, Hainan Province） being in category one, and P6（origin: Zhongyuan Town, qionghai city,Hainan Province）, P7（origin: Team 6 of Zhongjian Farm, Poxin Town, tunchang, Hainan Province）, P8（origin:Damao International Aquilaria Valley, Sanya, Hainan Province） and P9（origin: Maogan Township, Baoting Li and Miao Autonomous County, Hainan Province） being in category two. To sum up, the GC-MS analysis results of the volatile oil from nine different habitats in Hainan were systematically analyze by innovatively using the principal component analysis and other methods. Combined with the existing reports, it was found that the volatile oil components of the same species were affected by many factors such as provenance differences, geographical conditions, extraction methods and climate environment, which was consistent with the results of this study. Some new volatile components, such as Xanthium sibiricum, 1-ethylbutyl hydroperoxide, 4-methyl-2-pentanol, etc.were also found, which has certain reference value for further supplementing and refining the list of the volatile oil components of P. sarmentosum Roxb.. The results show that there are differences in chemical composition of volatile oil and species from nine different habitats in Hainan. But at the same time, there are some similarities.There are 22 volatile oil components with high content in 9 different producing areas（Table 4）. In addition, the volatile oil of P. sarmentosum Roxb. mainly contains aromatics, fatty acids, alkaloids, terpenoids and other compounds, among which the content of aromatic chemical components is high and the content of fatty acids is the lowest. After comprehensive evaluation and screening, compared with the other eight producing areas, the volatile oil from Jianfengling（P3）, Ledong Li Autonomous County, Hainan Province is the most abundant in chemical components, and its germplasm resources are superior. This research result is of great significance in the screening of germplasm resources and product development in the future.
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Chemical constituents of the volatile oil of Piper sarmentosum Roxb. from different habitats in Hainan

doi: 10.15886/j.cnki.rdswxb.20240041
  • 1. School of Tropical Agriculture and Forestry, Hainan University, Danzhou, Hainan 571737, China;
  • 2. Research Institute of Bioscience and Biotechnology, CATAS/Hainan Key Laborotory of Research and Development of Natural Products from Li Ethnic Group Medicine, Haiko, Hainan 571101, China
  • Received Date: 2024-03-12
  • Rev Recd Date: 2024-03-28

Abstract: An attempt was made to analyze the chemical constituents of the volatile oil from the stems and leaves of Piper sarmentosum Roxb. from different habitats in Hainan, which is of guiding significance for screening of germplasm resources and product development. The volatile oil was extracted from the stems and leaves of Piper sarmentosum Roxb. by ultrasonic-assisted solvent extraction. The components of the volatile oil were analyzed by gas chromatography-mass spectrometry（GC-MS）, and the relative contents of its chemical components were determined by peak area normalization method. Ninety six compounds were identified from volatile oil samples from 9 habitats in Hainan. The volatile oil components of the stems and leaves of Piper sarmentosum Roxb. from different habitats in Hainan were comprehensively analyzed through principal component analysis. The results showed that the volatile oil components of the 9 samples from different habitats can be divided into two categories with P1（origin: Chengxi Town, Longhua District, Haikou City, Hainan Province）, P2（origin: Baodaoxincun Village, Danzhou City, Hainan Province）, P3（origin: Jianfengling, Ledong Li Autonomous County, Hainan Province）, P4（origin: Diaoluoshan, Lingshui Li Autonomous County, Hainan Province） and P5（origin: Jiaxi Village, Dongfang City, Hainan Province） being in category one, and P6（origin: Zhongyuan Town, qionghai city,Hainan Province）, P7（origin: Team 6 of Zhongjian Farm, Poxin Town, tunchang, Hainan Province）, P8（origin:Damao International Aquilaria Valley, Sanya, Hainan Province） and P9（origin: Maogan Township, Baoting Li and Miao Autonomous County, Hainan Province） being in category two. To sum up, the GC-MS analysis results of the volatile oil from nine different habitats in Hainan were systematically analyze by innovatively using the principal component analysis and other methods. Combined with the existing reports, it was found that the volatile oil components of the same species were affected by many factors such as provenance differences, geographical conditions, extraction methods and climate environment, which was consistent with the results of this study. Some new volatile components, such as Xanthium sibiricum, 1-ethylbutyl hydroperoxide, 4-methyl-2-pentanol, etc.were also found, which has certain reference value for further supplementing and refining the list of the volatile oil components of P. sarmentosum Roxb.. The results show that there are differences in chemical composition of volatile oil and species from nine different habitats in Hainan. But at the same time, there are some similarities.There are 22 volatile oil components with high content in 9 different producing areas（Table 4）. In addition, the volatile oil of P. sarmentosum Roxb. mainly contains aromatics, fatty acids, alkaloids, terpenoids and other compounds, among which the content of aromatic chemical components is high and the content of fatty acids is the lowest. After comprehensive evaluation and screening, compared with the other eight producing areas, the volatile oil from Jianfengling（P3）, Ledong Li Autonomous County, Hainan Province is the most abundant in chemical components, and its germplasm resources are superior. This research result is of great significance in the screening of germplasm resources and product development in the future.

CHA Jingke, LIU Shoubo, WANG Yali, YUAN Jingzhe, MEI Wenli, PANG Zhenzhen, DAI Haofu. Chemical constituents of the volatile oil of Piper sarmentosum Roxb. from different habitats in Hainan[J]. Journal of Tropical Biology, 2025, 16(2): 290-303. doi: 10.15886/j.cnki.rdswxb.20240041
Citation: CHA Jingke, LIU Shoubo, WANG Yali, YUAN Jingzhe, MEI Wenli, PANG Zhenzhen, DAI Haofu. Chemical constituents of the volatile oil of Piper sarmentosum Roxb. from different habitats in Hainan[J]. Journal of Tropical Biology, 2025, 16(2): 290-303. doi: 10.15886/j.cnki.rdswxb.20240041
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