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Volume 10 Issue 3
May  2019
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Article Navigation >  Journal of Tropical Biology  > 2019  >  10(3): 231-234

ZHANG Jianchun, WU Jiecheng, ZHANG Zhuhong, WANG Lanying, LUO Yanping. Antioxidant Activity of Ethanol Extract from Eryngium foetidum Leaves[J]. Journal of Tropical Biology, 2019, 10(3): 231-234. doi: 10.15886/j.cnki.rdswxb.2019.03.004
Citation: ZHANG Jianchun, WU Jiecheng, ZHANG Zhuhong, WANG Lanying, LUO Yanping. Antioxidant Activity of Ethanol Extract from Eryngium foetidum Leaves[J]. Journal of Tropical Biology, 2019, 10(3): 231-234. doi: 10.15886/j.cnki.rdswxb.2019.03.004
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Antioxidant Activity of Ethanol Extract from Eryngium foetidum Leaves

doi: 10.15886/j.cnki.rdswxb.2019.03.004

  • College of Plant Protection, Hainan University, Haikou, Hainan 570228, China

  • Received Date: 2019-06-15
  • Leaves of coriander（Eryngium foetidum） were extracted with ethanol as extraction solvent, and their contents of total polyphenols and flavonoids, the scavenging effect on DPPH radical and hydroxyl radical and the reduction ability of high-valence iron ion were determined. The results show that the total polyphenol content, the total flavonoids content, the 50% inhibitory concentration(IC50) of DPPH radical scavenging effect, the 50% inhibitory concentration(IC50) of hydroxyl radical scavenging effect, and the reduction ability of high-valence iron ion of the ethanol extract from coriander leaves was（23.20±0.01） mg GAE/(g·DW-1),（0.96±0.02） mg RE/(g·DW-1), 0.48 g·L-1, 0.43 g·L-1, and 0.72 M Fe2+/(g·DW-1). The extract had lower DPPH radical scavenging rate and hydroxyl radical scavenging rate than rutin and TBHQ.
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Antioxidant Activity of Ethanol Extract from Eryngium foetidum Leaves

doi: 10.15886/j.cnki.rdswxb.2019.03.004
  • College of Plant Protection, Hainan University, Haikou, Hainan 570228, China
  • Received Date: 2019-06-15

Abstract: Leaves of coriander（Eryngium foetidum） were extracted with ethanol as extraction solvent, and their contents of total polyphenols and flavonoids, the scavenging effect on DPPH radical and hydroxyl radical and the reduction ability of high-valence iron ion were determined. The results show that the total polyphenol content, the total flavonoids content, the 50% inhibitory concentration(IC50) of DPPH radical scavenging effect, the 50% inhibitory concentration(IC50) of hydroxyl radical scavenging effect, and the reduction ability of high-valence iron ion of the ethanol extract from coriander leaves was（23.20±0.01） mg GAE/(g·DW-1),（0.96±0.02） mg RE/(g·DW-1), 0.48 g·L-1, 0.43 g·L-1, and 0.72 M Fe2+/(g·DW-1). The extract had lower DPPH radical scavenging rate and hydroxyl radical scavenging rate than rutin and TBHQ.

ZHANG Jianchun, WU Jiecheng, ZHANG Zhuhong, WANG Lanying, LUO Yanping. Antioxidant Activity of Ethanol Extract from Eryngium foetidum Leaves[J]. Journal of Tropical Biology, 2019, 10(3): 231-234. doi: 10.15886/j.cnki.rdswxb.2019.03.004
Citation: ZHANG Jianchun, WU Jiecheng, ZHANG Zhuhong, WANG Lanying, LUO Yanping. Antioxidant Activity of Ethanol Extract from Eryngium foetidum Leaves[J]. Journal of Tropical Biology, 2019, 10(3): 231-234. doi: 10.15886/j.cnki.rdswxb.2019.03.004
shu

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