[1] |
SONG ADELENE AI-LIAN, IN LIONEL L A, LIM SWEE HUA ERIN, et al. Erratum to: A review on Lactococcus lactis: from food to factory [J]. Microb. Cell Fact, 2017, 16: 139. doi: 10.1186/s12934-017-0754-1 |
[2] |
SIMÕES-BARBOSA A, ABREU H, SILVA NETO A, et al. A food-grade delivery system for Lactococcus lactis and evaluation of inducible gene expression [J]. Appl. Microbiol. Biotechnol., 2004, 65: 61 − 67. |
[3] |
GERBER SIMON D, SOLIOZ MARC. Efficient transformation of Lactococcus lactis IL1403 and generation of knock-out mutants by homologous recombination [J]. J. Basic Microbiol., 2007, 47: 281 − 286. |
[4] |
HOLO H, NES I F. High-Frequency Transformation, by Electroporation, of Lactococcus lactis subsp. cremoris Grown with Glycine in Osmotically Stabilized Media [J]. Appl. Environ. Microbiol., 1989, 55: 3119 − 3123. doi: 10.1128/AEM.55.12.3119-3123.1989 |
[5] |
任婧, 李楠, 陈臣, 等. 干酪乳杆菌LC2W最优电击转化条件的建立[J]. 食品安全质量检测学报, 2014, 5(4): 1028 − 1032. |
[6] |
白云, 韩博, 栗楠, 等. 表达鼠源GLP-2重组嗜酸乳杆菌的构建[J]. 中国兽医学报, 2015, 35(5): 727 − 730. |
[7] |
张书献. GLP-1类似肽转化双歧杆菌降糖作用及多肽通过肠黏膜机制[D].广州: 南方医科大学, 2015. |
[8] |
荀安营, 李娜, 邹兵, 等. 双歧杆菌感受态细胞的制备和电击转化条件的研究[J]. 中国微生态学杂志, 2013, 25(10): 1128 − 1130. |
[9] |
王洋, 由田, 潘超, 等. 不同感受态细胞制备方法对副干酪乳杆菌转化效率的影响[J]. 中国食品学报, 2014, 14(9): 14 − 19. |
[10] |
韦云莹, 王立峰, 熊智强, 等. 响应面法优化乳酸乳球菌电击转化效率研究[J]. 上海理工大学学报, 2018, 40(6): 566 − 571. |
[11] |
任大勇, 李昌, 秦艳青, 等. 乳酸乳球菌高效电击转化方法的建立[J]. 中国兽药杂志, 2012, 15(1): 5 − 9. doi: 10.3969/j.issn.1002-1280.2012.01.002 |
[12] |
POWELL I B, ACHEN M G, HILLIER A J, et al. A simple and rapid method for genetic transformation of Lactic Streptococci by electroporation [J]. Appl. Environ. Microbiol., 1988, 54: 655 − 660. |
[13] |
孙大庆, 姜毓君. 乳酸乳球菌高效电转化的方法[J]. 中国乳品工业, 2010, 38(7): 22 − 24. doi: 10.3969/j.issn.1001-2230.2010.07.006 |
[14] |
张小娟, 张荣光, 段广才, 等. 乳酸乳球菌NZ3900电转化条件的优化[J]. 山东医药, 2010, 50(11): 53 − 55. doi: 10.3969/j.issn.1002-266X.2010.11.019 |
[15] |
WELKER DENNIS L, COBURN BRYAN M, MCCLATCHY JOHN H, et al. Multiple pulse electroporation of lactic acid bacteria Lactococcus lactis and Lactobacillus casei [J]. J. Microbiol. Methods, 2019, 166: 105741. doi: 10.1016/j.mimet.2019.105741 |