[1] 贺栋业, 李晓宇, 王丽丽, 等. 金花茶化学成分及药理作用研究进展[J]. 中国实验方剂学杂志, 2016, 22(3): 231 − 234.
[2] 曹芬, 樊兰兰. 金花茶研究进展[J]. 中国药业, 2013, 22(4): 95 − 96. doi:  10.3969/j.issn.1006-4931.2013.04.065
[3] WEI J B, LI X, SONG H, et al. Characterization and determination of antioxidant components in the leaves of <italic>Camellia chrysantha</italic> (Hu) Tuyama based on composition-activity relationship approach [J]. Journal of Food and Drug Analysis, 2015, 23(1): 40 − 48. doi:  10.1016/j.jfda.2014.02.003
[4] 许凡萍. 金花茶化学成分的抗氧化活性研究[J]. 农产品加工, 2019(23): 67 − 68.
[5] 宋昱, 韩艳, 温嘉童, 等. 山茶属植物皂苷类成分及其药理活性研究进展[J]. 大连大学学报, 2018, 39(6): 41 − 52. doi:  10.3969/j.issn.1008-2395.2018.06.011
[6] NAVEED M, BIBI J, KAMBOH A A, et al. Pharmacological values and therapeutic properties of black tea (<italic>Camellia sinensis</italic>): A comprehensive overview [J]. Biomedicine & Pharmacotherapy, 2018, 100: 521 − 531.
[7] XU J, WANG M, ZhAO J, et al. Yellow tea (<italic>Camellia sinensis</italic> L.), a promising Chinese tea: Processing, chemical constituents and health benefits [J]. Food Research International, 2018, 107: 567 − 577. doi:  10.1016/j.foodres.2018.01.063
[8] SAEED M, NAVEED M, ARIF M, et al. Green tea (<italic>Camellia sinensis</italic>) and, l -theanine: Medicinal values and beneficial applications in humans: A comprehensive review [J]. Biomedicine & Pharmacotherapy, 2017, 95: 1260 − 1275.
[9] 李宏杨, 刘飞, 张凤琴, 等. 超临界CO<sub>2</sub>萃取技术分离和纯化苦丁茶中熊果酸的工艺[J]. 热带生物学报, 2012, 3(3): 258 − 260. doi:  10.3969/j.issn.1674-7054.2012.03.013
[10] RAIMUNDO J M, TRINDADE A P F, VELOZO L S M, et al. The lignan eudesmin extracted from <italic>Piper truncatum</italic> induced vascular relaxation via activation of endothelial histamine H1 receptors [J]. European Journal of Pharmacology, 2009, 606(1): 150 − 154.
[11] CHANG F R, CHAO Y C, TENG C M, et al. Chemical constituents from <italic>Cassytha filiformis</italic> II [J]. Journal of Nature Products, 1998, 61(7): 863 − 866. doi:  10.1021/np970348g
[12] 南泽东, 赵明波, 姜勇, 等. 塔中栽培荒漠肉苁蓉中的木脂素类成分[J]. 中国中药杂志, 2015, 40(3): 463 − 468.
[13] SUGIYAMA M, KIKUCHI M. Studies on the constituents of <italic>Osmanthus</italic> species. VII. Structures of lignan glycosides from the leaves of <italic>Osmanthus asiaticus</italic> NAKAI [J]. Chemical and Pharmaceutical Bulletin, 1991, 39: 483 − 485. doi:  10.1248/cpb.39.483
[14] KIM D K, LIM J P, KIM J W, et al. Antitumor and anti-inflammatory constituents from <italic>Celtis sinensis</italic> [J]. Archives of Pharmacal Research, 2005, 28(1): 39 − 43. doi:  10.1007/BF02975133
[15] SHOEB M, JASPARS M, MACMANUS S M, et al. Epoxylignans from the seeds of <italic>Centaurea cyanus</italic> (Asteraceae) [J]. Biochemical Systematics Ecology, 2004, 32(12): 1201 − 1204. doi:  10.1016/j.bse.2004.03.011
[16] KURKIN V A, GRINENKO N A, ZAPESOCHNAVA G G. Lignans of the bark of <italic>Syringa volgaris</italic> [J]. Chemistry of Natural Compounds, 1991, 27(6): 678 − 680. doi:  10.1007/BF00629924
[17] FENG W S, HAO Z Y, ZHENG X K, et al. Chemical constituents from leaves of <italic>Celastrus gemmatus</italic> Loes [J]. Acta Pharmacologica Sinica, 2007, 42(6): 625.
[18] OTSUKA H, HIRATA E, SHINZATO T, et al. Isolation of lignan glucosides and neolignan sulfate from the leaves of <italic>Glochidion zeylanicum</italic> (Gaertn) A. Juss [J]. Chem Inform, 2000, 31(48): 1084 − 1086.
[19] PIETERS L, DE BRUYNE T, CLAEYS M, et al. Isolation of a dihydrobenzofuran lignan from South American Dragon’s Blood (<italic>Croton spp</italic>.) as an inhibitor of Cell Proliferation [J]. Journal of Nature Products, 1993, 56(6): 899 − 906. doi:  10.1021/np50096a013
[20] YANG R, WANG W X, CHEN H J, et al. The inhibition of advanced glycation end-products by five fractions and three main flavonoids from <italic>Camellia nitidissima</italic> Chi flowers [J]. Journal of Food and Drug Analysis, 2017, 26(1): 252.
[21] KIYAMA, RYOITI. Biological effects induced by estrogenic activity of lignans [J]. Trends in Food Science & Technology, 2016, 54: 186 − 196.
[22] SOWNDHARARAJAN K, DEEPA P, KIM M, et al. An overview of neuroprotective and cognitive enhancement properties of lignans from <italic>Schisandra chinensis</italic> [J]. Biomedicine & Pharmacotherapy, 2018, 97: 958 − 968.
[23] LÓPEZ B, ALICIA, SÁNCHEZ Q, et al. The biological activities of natural lignans from olives and virgin olive oils: A review [J]. Journal of Functional Foods, 2016, 26: 36 − 47. doi:  10.1016/j.jff.2016.07.005
[24] 安娜. 木脂素类化合物药理作用的研究进展[J]. 科学技术创新, 2019(4): 28 − 29. doi:  10.3969/j.issn.1673-1328.2019.04.017
[25] 谢旭东, 穆淑珍, 沈晓华, 等. 北五味子总木脂素的GC-MC分析及其生物活性[J]. 化学与分析, 2016, 22(2): 33 − 37.
[26] 胡竟一, 白筱璐, 雷玲, 等. 南五味子总木脂素的催眠作用及对脑单胺类神经递质的影响[J]. 中药药理与临床, 2016, 32(2): 110 − 113.
[27] 韦梦莹. 五味子木脂素组分治疗阿尔茨海默病的药效成分及作用机制研究[D]. 吉林: 吉林大学, 2019.
[28] 冯卫生, 何玉环, 郑晓珂, 等. 望春玉兰花蕾中木脂素类化学成分的研究[J]. 中国中药杂志, 2018, 043(5): 970 − 976.
[29] AZHAR U H, MALIK A, KHAN M T H, et al. Tyrosinase inhibitory lignans from the methanol extract of the roots of <italic>Vitex negundo</italic> Linn. and their structure-activity relationship [J]. Phytomedicine, 2006, 13(4): 255 − 260. doi:  10.1016/j.phymed.2004.09.001
[30] TURGHUN C, BAKRI M, LIU G Y, et al. Phenolic glycosides from <italic>Nitraria sibirica</italic> leaves and their <italic>in vitro</italic> biological activities [J]. Natural Product Research, 2019(4): 1 − 5.
[31] YANG D, XIE H H, JIANG Y M, et al. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities [J]. Food Chemistry, 2016, 194: 857 − 863. doi:  10.1016/j.foodchem.2015.08.091
[32] BOUREZZANE S, HABA H, LONG C. Chemical composition and antioxidant activity of <italic>Astragalus monspessulanus</italic> L. growing in semiarid areas of Algeria [J]. Journal of the Serbian Chemical Society, 2017, 83: 85 − 85.
[33] MA Q G, WEI R R, YANG M, et al. Structures and biological evaluation of phenylpropanoid derivatives from <italic>Murraya koenigii</italic> [J]. Bioorganic chemistry, 2019, 86: 159 − 165. doi:  10.1016/j.bioorg.2019.01.038